263 galangal dres Recipes

beef , preferably tri-tip, lemongrass, chopped, lime zest, grated, head garlic, peeled, turmeric, galangal, about 1 1/2-inches long, chopped, vegetable oil, divided use, oyster sauce, sugar, paprika, kiwi, bamboo skewers , soaked in water

vegetable oil, beef steak, thinly sliced (or veal steak), garlic cloves, finely chopped, red curry paste (nam prik gaeng daeng paste, see below), coconut cream, beef stock, thai fish sauce (amount per your preference), brown sugar (amount per your preference), fresh red chilies, seeded and sliced diagonally (optional), fresh coconut , shavings (optional), baby spinach leaves, fresh basil leaves, dried red chilies, seeded and roughly chopped, salt (i use less , for preference), chopped galangal (substitute fresh gingerroot if galangal is unobtainable), chopped tender lemongrass, chopped garlic, chopped shallots, coriander seed, cumin seed, dried shrimp paste

onions, finely chopped, yak meat, finely chopped (or ground beef bison or chicken), cm minced ginger or 2 -5 cm galangal, soy sauce, minced garlic cloves, salt, flour, oil or vegetable cooking spray

coconut milk, young galangal (kha on), stalks lemongrass , lower portion, cut into 1-in lengths and crushed (ta-khrai), fresh kaffir lime leaves , torn in half (bai ma-krut), boneless chicken breasts, sliced, fish sauce (nam pla), sugar, lime juice, black chili paste (nam phrik pao), coriander leaves , torn (bai phak chi), green thai chiles, crushed (phrik khi nu)

dried red chilies (or 1 1/2 tbsp red pepper flakes), dried galangal, chopped, kaffir lime leaf, dried, chopped, water, green onions, chopped, garlic cloves, rushed, lemon rind, grated, lemongrass, chopped, ginger, grated, oil, flank steaks (or marinating steak, dish will be a bit tougher), bamboo shoots, drained & sliced into smaller pieces if necessary, fresh red chili, chopped, fresh green chile, chopped, fish sauce, kaffir lime leaf, dried, brown sugar, fresh basil, chopped

shrimp, cleaned and deveined, onion, chopped, sambal oelek (chili paste), garlic cloves, ground cumin, ground coriander, candlenuts (you can substitute large macademia), fish , paste ( sauce can be substituted), ground galangal, ground nut oil, kaffir lime leaves, bay leaves, thick coconut milk, salt , to taste, sugar , to taste

sesame oil, good quality, chicken breasts, boneless, skinless, coconut milk, chicken stock, good quality, stalk lemongrass, cut into large slices, easier to remove, kaffir lime leaves, lime juice, fresh, mirin, fish sauce, soya sauce, sweet chili sauce, sambal oelek , chili paste, red curry paste, tamarind paste, garlic, chopped, shallot, chopped, green onion, thinly sliced, thai chiles, fresh, sliced into thirds, not seeded, jalapeno, thick slices, not seeded, ginger , peice, fresh, halved, galangal , large slice, mushrooms, thinly sliced, red pepper, thinly sliced, brown sugar , torbino, basil , thai fresh, thinly sliced (optional, garnish), cilantro, thinly sliced (optional, garnish )

dried red chilies, soaked and chopped, red onion, chopped, minced garlic, ground coriander, ground cumin, shrimp paste, salt, stalk lemongrass, chopped, ground galangal

coconut milk, chicken stock or 1 1/2 cubes in 750ml boiling water, kaffir lime leaves, sliced, cm gingerroot or 1 cm galangal, thinly sliced, eye chilies, stalk lemongrass , thick bottom part only, tough outer layers discarded, fresh boneless chicken or 300 g seafood, sliced into thin strips, button mushrooms, sliced, freshly squeezed lime juice, fish sauce, spring onions, cut into lengths, to serve, coriander leaves

stalks lemongrass, thinly sliced, garlic cloves, coarsely chopped, shallot, coarsely chopped, galangal, peeled and coarsely chopped, kaffir lime leaves, deveined, turmeric, chilies, chopped and seeded, water, vegetable oil, beef or 600 g chicken, fish sauce, sugar, salt, onion, peeled and sliced into wedges, red capsicum, sliced (bell pepper), roasted peanuts, ground, rice vermicelli , for serving

duck hindquarters, rinsed and dried,skin on (can use a whole duck cut into pieces or breasts), five-spice powder, galangal, peeled and sliced, sugar, garlic, chopped, star anise, cinnamon stick, dark soy sauce, light soy sauce, chili sauce (or use sambal oelek), fresh hot red chilies, garlic, rice vinegar, green onion, garnish

paprika, cumin, ginger, coriander, cinnamon (cassia variety), turmeric, fennel, cardamom, allspice, dill seeds, galangal, lavender, nutmeg, bay leaf, caraway seed, cayenne, cubeb pepper (or black pepper if you are unable to find cubeb), mace, brown cardamom, saffron strands , stigmas

chicken stock, kaffir lime leaves, stalks lemongrass, chopped and bruised, ginger or 5 slices galangal, thick, hot green chili peppers, halved and seeds removed, coriander, stems and roots finely chopped,leaves reserved, chicken breasts , cut into thin broad slices, thick coconut milk, lime juice, palm sugar, fish sauce, coriander leaves (to garnish )

lemongrass, grated (or dried, ground ), galangal (fresh, dried ground or regular ginger), cumin, fresh cilantro, garlic cloves, green bell pepper, jalapeno peppers, seeded (more or less , to taste), shrimp paste, lime zest, grated, coconut milk, white fish fillet, firm, cut in 1/2-inch strips, shrimp, shelled and deveined, fish sauce, sugar, coconut cream, lime juice, basil leaves (garnish ), avocado (garnish )

shallots, sliced (or scallion if shallots not available), stalk lemongrass (or 2 tsp. lemon zest), red chilies (more or less-depending on how spicy you like it) or 1 -3 tsp thai red chili sauce, garlic cloves, gingerroot, peeled and sliced thin (may be substituted with galangal), black pepper, ground cumin, coriander seeds, ground with pestle & mortar (or a coffee grinder), fish sauce (available at asian grocers, or vegetarian fish sauce or soy sauce if unavailable), lime zest (or 1 kaffir lime leaf), sugar, chili powder, coconut milk (or more, enough to keep the blades turning)

beef, cut into small piece, water, curry powder, turmeric powder, onion, pounded, lemongrass, crushed, cm ginger, pounded, cm galangal, pounded, chili paste, hot pepper, coconut paste or 4 tbsp desiccated coconut, coconut milk, leaves kaffir lime, leaf turmeric (optional), cinnamon stick, star anise, tamarind juice, salt, sugar

dried red chilies , deseeded and chopped, coriander powder, ground cumin, white pepper, chopped garlic (about 4 cloves), stalks lemongrass, finely chopped (only the white part ), coriander root, chopped, kaffir lime zest or 1 tsp finely chopped fresh lime leaves, galangal, chopped, salt, shrimp paste

water, chicken stock, red chilies, seeded and halved, ginger or 8 slices galangal, lemon juice or 3 tbsp lime juice (use the big lime), stalks lemongrass, coriander, chinese barbecued duck , deboned and chopped, shallots, chopped, dried ramen noodles, bean sprouts, to garnish, red chile, to garnish, coriander, to garnish (cilentro), bok choy (optional), salt, white pepper