28416 galangal blackened scallops blackened coconut grass reduction Recipes

  • Scallops in Basil-Coconut Sauce
    fresh raw sea scallops, unsweetened coconut milk and
    6 More
    fresh raw sea scallops, unsweetened coconut milk, lime juice (i prefer the lime) or 1/4 cup lemon juice (i prefer the lime), ground ginger, white pepper, chopped fresh basil, fish sauce , plus, fish sauce
    28 min, 8 ingredients
  • Scallops in Coconut-Basil Sauce
    unsweetened coconut milk, grated fresh ginger and
    5 More
    unsweetened coconut milk, grated fresh ginger, fresh lime juice, ground red pepper, sea scallops, fish sauce, chopped fresh basil
    7 ingredients
  • Authentic Thai Coconut Soup
    shrimp - peeled and deveined, canned coconut milk, water and
    10 More
    shrimp - peeled and deveined, canned coconut milk, water, galangal, thinly sliced, stalks lemon grass , bruised and chopped, kaffir lime leaves , torn in half, shiitake mushrooms, sliced, lime juice, fish sauce, brown sugar, curry powder, green onion, thinly sliced, dried red pepper flakes
    40 min, 13 ingredients
  • Tom Kha Kai Thai Chicken With Coconut Milk
    garlic cloves, minced, shallots, minced, whole chilli and
    10 More
    garlic cloves, minced, shallots, minced, whole chilli, kaffir lime leaves, cilantro/ coriander leaves and roots, finely chopped, stalks lemon grass , bruised, galangal , brused, white pepper, salt, coconut milk, fish sauce, lime juice, grated lime zest
    30 min, 14 ingredients
  • Blackened Scallops
    scallops, shallot, peeled and chopped and
    11 More
    scallops, shallot, peeled and chopped, yellow pepper, diced, green pepper, diced, paprika, black pepper, white pepper, cayenne pepper, oregano, rosemary, olive oil, thyme, salt , to taste
    25 min, 13 ingredients
  • Coconut Chicken Soup
    coconut milk, lemon grass, chopped, peeled fresh ginger and
    9 More
    coconut milk, lemon grass, chopped, peeled fresh ginger, kaffir lime leaves , torn in half, skinless, boneless chicken breasts , cut into strips, fish sauce, white sugar, coconut milk, lime juice, red curry paste, coarsely chopped cilantro, green thai chiles, crushed
    30 min, 12 ingredients
  • Mounds Coconut Easter Basket Cake
    white cake mix (with pudding in the mix) and
    6 More
    white cake mix (with pudding in the mix), mounds sweetened coconut flakes, divided, vanilla frosting, jolly rancher jelly beans, twizzlers pull n peel candy, kisses brand milk chocolates, coconut grass
    7 ingredients
  • Seared Scallops With Coconut-Mussel Stew
    mussels, cleaned, dry white wine and
    15 More
    mussels, cleaned, dry white wine, spanish onion, diced (about 2 cups), thyme, grapeseed oil, divided (or other neutral oil), carrot, diced (about 1/2 cup), celery ribs, diced (about 1 cup), celery root, peeled and diced (about 1 1/2 cups), tomato paste, lobster stock (or other fish or seafood stock), saffron, unsweetened coconut milk, cilantro, chopped, basil, chopped (plus extra for garnish ), kosher salt, scallop, cleaned and patted dry (about 15 to 20), olive oil, chopped
    35 min, 17 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    coconut milk and
    26 More
    coconut milk, stalks lemon grass, trimmed, cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil, sea bass cut into 2 thin slices, guajillo chile marinade, coconut lemon grass reduction sauce, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe)
    45 hour 25 min, 27 ingredients
  • Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction Sea Bass Napoleon with Galangal Blackened Scallops and Smoked Salmon, Blackened Tomatoes and Coconut Lemon Grass Reduction
    sea bass cut into 2 thin slices and
    26 More
    sea bass cut into 2 thin slices, guajillo chile marinade , recipe follows, coconut lemon grass reduction sauce , recipe follows, scallops sliced into 2 thin pieces, blackened seasoning , galangal powder blend, neutral oil, currant, stemmed or yellow and red pear tomatoes, baby spinach, fresh, enoki mushrooms, sliced smoked salmon, rosemary, 4-inches in length, avocado, diced, orange tobiko (japanese flying fish roe), coconut milk, stalks lemon grass, trimmed cleaned and bruised, chipotle puree, sugar, lime juice, rice vinegar, heavy cream , as needed if sauce breaks, dry guajillo chiles, cleaned, rice vinegar, brown sugar, shiracca chili paste (thai chili paste), ginger oil , recipe follows, ginger , bruised, olive oil
    2 hour 30 min, 27 ingredients
  • Steamed Sea Scallops Over Lemon Grass Nage Steamed Sea Scallops Over Lemon Grass Nage
    sea scallops, fish fumet, lemon grass and
    7 More
    sea scallops, fish fumet, lemon grass, leeks, white part only , cut into 1/2-inch slices, crushed fennel seeds, fennel bulb cut into strips, vermouth, salt and pepper to taste, turmeric, rice noodles
    30 min, 10 ingredients
  • Sauteed Scallops with White Wine Reduction Sauteed Scallops with White Wine Reduction
    dry white wine, water, minced fresh onion and
    9 More
    dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley
    12 ingredients
  • Sauteed Scallops with White Wine Reduction Sauteed Scallops with White Wine Reduction
    dry white wine, water, minced fresh onion and
    9 More
    dry white wine, water, minced fresh onion, garlic clove, minced, dijon mustard, dried oregano, sea scallops, salt, freshly ground black pepper, olive oil, light butter, chopped fresh parsley
    10 min, 12 ingredients
  • Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbage Coconut-Kaffir Leaf Poached Halibut with Sauteed Chinese Cabbage
    coconut milk, short stalk lemon grass, finely chopped and
    9 More
    coconut milk, short stalk lemon grass, finely chopped, kaffir lime leaves, crushed, lemon juice, halibut, olive oil, head chinese cabbage, cut in 1/2 and chopped on a bias, salt and freshly ground black pepper, seasoned rice wine vinegar, mirin, black sesame seeds
    30 min, 11 ingredients
  • Coconut Scallop Stir-Fry Coconut Scallop Stir-Fry
    coconut milk, teriyaki sauce, sea scallops
    16 min, 3 ingredients
  • Sri Lankan Snapper, Prawn & Roast Coconut Curry Sri Lankan Snapper, Prawn & Roast Coconut Curry
    shelled green prawns and
    25 More
    shelled green prawns, red snapper fillet (substitute for any type seafood, mussels, scallops, etc), shredded coconut, black mustard seeds, butternut pumpkin, cut into 3cm cubes, water, coconut cream, salt, shopped tomato (1 can chopped romas will be fine), mixed spice, oil, green chilies, split in half & seeded (can be substituted with 1 1/2 tsp dried chillies), cinnamon stick, fenugreek seeds, brown mustard seeds, curry leaves (i used bay leaves in absence of), brown onion, sliced, garlic cloves, chopped, mixed spice, turmeric, sweet paprika, salt, chili powder, ground coriander, cumin, black peppercorns
    35 min, 26 ingredients
  • Grilled Scallops with Coconut Curry Sauce Grilled Scallops with Coconut Curry Sauce
    orange juice, chopped fresh basil, sea scallops
    3 ingredients




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