47777 galaktoboureko custard cake dough Recipes

custard powder, whole milk, divided, white sugar, strong brewed coffee, egg yolk, egg white

butter, softened, caster sugar, egg, at room temperature, vanilla essence, self-raising flour, custard powder, white chocolate, roughly chopped

all-purpose flour, birds custard powder (or hornes), baking soda, confectioners powdered sugar, margarine or 6 oz butter, confectioners powdered sugar, butter

frozen puff pastry, thawed to room temperature, milk, pouring cream, butter, vanilla essence, caster sugar, custard powder, cornflour, water, egg yolks

custard powder, sugar, milk, boiling water, strawberry jelly crystals, strawberries , for decoration

milk, heaped custard powder, sugar, cashew nuts (to garnish )

puff pastry, carton store bought custard, vanilla, eggs, beaten, icing sugar

custard powder (bird s), granulated sugar, milk, rhubarb (in light syrup), self raising flour, margarine, brown sugar

custard, butter, unsalted and softened, brown sugar , packed, evaporated milk, sweetened condensed milk, mascarpone cheese, eggs, espresso, brewed, kahlua, vanilla, sauce, butter, sugar, espresso, kahlua, cream, cocoa powder

mochiko ( rice flour), sugar, baking powder, eggs, milk, coconut milk, vanilla extract, butter, melted, caramelized pineapples , recipe follows

brown sugar, cocoa, melted butter, plain sweet biscuit crumbs (malt or chocolate flavoured), custard powder, icing sugar, butter, water (to make spreadable), chocolate, melted

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, self-raising flour , sifted, milk, pie apples or 1 large grated apple, thick vanilla custard, desiccated coconut

custard, eggs, cream, butternut squash puree, unsulphered molasses, cinnamon, nutmeg, soft butter for greasing, hazelnut pieces, lightly toasted, brown sugar, whole wheat flour, melted butter, cook butternut squash until tender and puree until smooth. strain if desired and allow to cool to room temperature., toss nuts in a skillet over medium heat , shaking often to prevent burning. allow to toast until lightly golden and aromatic.