143 gai cre Recipes
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boneless chicken breasts, minced, soybean oil and9 Moreboneless chicken breasts, minced, soybean oil, onion, diced small, sugar, crushed red pepper, fish sauce, green onions or 4 scallions, thinly sliced, stalk lemon grass or 2 tbsp dried lemon grass, fresh mint leaves, minced (save a few for garnish), rice powder, lime juice20 min, 11 ingredients
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coconut milk, chicken stock or water and13 Morecoconut milk, chicken stock or water, fresh or dry galangal (peeled & sliced), chicken breast fillets thinly sliced, chopped chillies or dried red pepper, fish sauce, celery 1/2 inch long, fresh cilantro leaves, extra cilantro leaves for garnish, lemon grass cust in long pieces, hole leaves of lemon leaves, green onion chop into small cubes, lage tomatoes, straw mushroom or fresh, dried roasted crushed pepper for topping (optional)45 min, 15 ingredients
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sliced chicken breast, cooking oil (soya bean) and9 Moresliced chicken breast, cooking oil (soya bean), thai green curry paste (this is what makes it spicy), coconut cream, coconut milk, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, sugar, handful sweet basil leaves, red chilies diagonally sliced (red bell pepper will do)10 min, 11 ingredients
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soybean or vegetable oil, onion,minced and15 Moresoybean or vegetable oil, onion,minced, garlic clove, minced, stalk lemongrass , 1/4 slices, thai red curry paste, six 1/8 slices galangal or ginger, kaffir lime leaves, chicken stock, chicken breast, sliced into thin strips, oriental mushrooms (straw, shitake), unsweetened coconut milk, red spicy peppers , sideways sliced (optional, to taste), scallions, thinly sliced, juice from 2 limes, thai fish sauce, minced cilantro, minced cilantro1 hour 30 min, 17 ingredients
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peanut oil and19 Morepeanut oil, lemon grass, finely chopped (if can tsp find use lemon peel), grated fresh ginger, garlic, crushed, thai chillies, chopped finely (de-seed if afraid of too much spice), kaffir lime leaves, sliced thinly (if can tsp find use peel of lime), ground turmeric, coconut milk (400 ml) from the international section of grocery store, milk, chicken stock, water, fish sauce, cooked chicken, shredded, add-in : chinese frozen dumplings, cooked to package directions, important garnishes, green onions, sliced thinly, lemon juice (or lime), coarsely chopped fresh cilantro, coarsely chopped fresh mint, bean sprouts , a couple handfuls20 ingredients
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shallots, thinly sliced, fresh ginger, minced and13 Moreshallots, thinly sliced, fresh ginger, minced, stalk lemongrass, halved and bruised , ends cut off (can be found at asian markets, new seasons, or whole foods or use 2 tsp. minced lemon zest), garlic, minced, vegetable oil, chicken broth, coconut milk, fish sauce, fresh lime juice, heavy cream, sugar, serrano chile, sliced, shiitake mushrooms, stemmed, sliced, cooked chicken or turkey, cubed or sliced (white meat preferred), chopped fresh basil , cilantro, and mint20 min, 15 ingredients
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good asian chicken stock and18 Moregood asian chicken stock, red thai birds eye chilis, whole, crushed , or sliced in half lengthwise, kaffir lime leaves , torn in half, galangal, coconut milk, little patty palm sugar , about 1 tbsp, fish sauce , starting with about a tsp, white mushrooms, sliced thin, lime per bowl of soup, cilantro, chopped fine, for garnish/taste, green onions, sliced fine, for garnish/taste, tom kha tofu : 6 oz firm tofu, cut into small cubes, tom kha gai : 1-2 chicken breasts, cut into small pieces, egg white, cornstarch, water, oil, tom kha goong, raw shrimp20 min, 20 ingredients
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coconut milk (canned will do), chicken stock and10 Morecoconut milk (canned will do), chicken stock, chicken breast, cube of ginger, green chilies (for that burn in the back of the throat), red chilies (for that burn on the tongue), lemon grass stalks, kaffir lime leaves (ningmengye in mandarin), lemons or limes, brown sugar, a handful of coriander sprigs, salt to taste (traditionally, fish sauce is used to this dish... unfortunately, i absolutely detest it)15 min, 12 ingredients
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tom kha gai : 1 chicken breast, cut into strips, egg white and16 Moretom kha gai : 1 chicken breast, cut into strips, egg white, cornstarch, water, oil, tom kha tofu : 6 oz firm tofu, cut into cubes, tom kha goong : 6 oz raw shrimp, peeled and deveined, coconut milk, chicken broth, sliced white mushrooms, stalks green onions, cilantro, chopped, gingerroot, minced (fresh or bottled. you can even use powdered in a pinch), fish sauce, red chili sauce, lime juice, lemon juice, lemon , zest of20 min, 18 ingredients
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bone-in chicken thighs (2 lb. total ), salad oil and6 Morebone-in chicken thighs (2 lb. total ), salad oil, fresh ginger , scrubbed and thinly sliced, fat-skimmed chicken broth, rock sugar (about 1/3 cup) or 1/4 cup granulated sugar, black soy sauce or 2 tbsp regular soy sauce plus 1/2 tsp molasses, salt, sliced green onions (optional)8 ingredients
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Thai Holy Basil Chicken: Pud Ga-Prao Gai Sap
canola oil, chopped garlic, chopped thai chile pepper and11 Morecanola oil, chopped garlic, chopped thai chile pepper, ground chicken breast, sliced white mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce (optional), chicken stock, sliced red bell pepper (optional), thai holy basil (ga-prao), salt, steamed jasmine rice35 min, 14 ingredients -
THAI HOLY BASIL CHICKEN: PUD GA-PRAO GAI SAP
canola oil, chopped garlic, chopped thai chile pepper and11 Morecanola oil, chopped garlic, chopped thai chile pepper, ground chicken breast, sliced white mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce (optional), chicken stock, sliced red bell pepper (optional), thai holy basil (ga-prao), salt, steamed jasmine rice26 min, 14 ingredients -
Tom Gai Kaa Onn (Chicken Coconut Cream Soup)
young galangal or 5-inch piece fresh young ginger and12 Moreyoung galangal or 5-inch piece fresh young ginger, garlic, minced, cilantro stems with roots, minced (1/4 cup), plus 4 sprigs cilantro, stalks lemongrass, green parts and hard outer layers removed, 2 stalks minced, 2 stalks sliced into 3-inch lengths and lightly crushed, thai white peppercorns , dry roasted and finely ground, shallots, minced, fresh unsweetened coconut cream and milk (combined to make consistency of whole milk), chicken, rinsed , thoroughly dried, and chopped into bite-size pieces, kaffir lime leaves , hard center stems removed, or zest of two limes, sea salt, fish sauce (namm pla), fresh bird chiles or 5 to 6 serrano chiles, limes, sliced into wedges13 ingredients -
Tom Ka Gai
shallots, thinly sliced, fresh ginger, minced and13 Moreshallots, thinly sliced, fresh ginger, minced, stalk lemongrass, halved and bruised (found at markets such as new seasons, whole foods or asian markets (or 2 tsp. minced lemon zest), garlic, minced, vegetable oil, chicken broth, coconut milk, fish sauce, fresh lime juice, heavy cream, sugar, whole serrano chile, sliced, shiitake mushrooms, stemmed, sliced, cooked chicken or turkey, cubed or sliced (white meat preferred, chopped fresh basil , cilantro, and mint20 min, 15 ingredients -
Tom Ka Gai
shallots, thinly sliced, fresh ginger, minced and13 Moreshallots, thinly sliced, fresh ginger, minced, stalk lemongrass, halved and bruised (found at markets such as new seasons, whole foods or asian markets (or 2 tsp. minced lemon zest), garlic, minced, vegetable oil, chicken broth, coconut milk, fish sauce, fresh lime juice, heavy cream, sugar, whole serrano chile, sliced, shiitake mushrooms, stemmed, sliced, cooked chicken or turkey, cubed or sliced (white meat preferred, chopped fresh basil , cilantro, and mint20 min, 15 ingredients -
Tom Kai Gai
chicken breast, sliced and9 Morechicken breast, sliced, chicken broth (adjust to richness desired), chili, minced (serrano or other), cilantro leaves for garnish, coconut milk, fish sauce, galangal (ginger), stalk lemon grass pounded, straw mushrooms, zest of lime and juice35 min, 10 ingredients
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