169 gai burmese Recipes
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vermicelli (4 oz), egg noodles (14 oz), boiling water and21 Morevermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce55 min, 24 ingredients
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uncooked jasmine rice, water, vegetable oil and13 Moreuncooked jasmine rice, water, vegetable oil, garlic, minced, skinless, boneless chicken breast halves - cut into thin strips, asian fish sauce, oyster sauce, white sugar, fresh ginger , cut into matchsticks, red bell pepper , cut into strips, sliced fresh mushrooms, green onions cut into 2-inch pieces, thai red chile paste , or to taste, chicken broth, salt and ground black pepper to taste, fresh cilantro leaves50 min, 16 ingredients
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Gai Pad Med Mak Mueycashew nuts, oil, green onion, whole, chicken broth and9 Morecashew nuts, oil, green onion, whole, chicken broth, spicy stir-fry sauce, chopped garlic, dried small red chilies, cornstarch (optional), chicken, carrot, green pepper, onion, red pepper35 min, 13 ingredients
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Gai Yang Isan (Thai Grilled/Barbecue Chicken North East Style)garlic cloves, whole black peppercorns, coarsely ground and11 Moregarlic cloves, whole black peppercorns, coarsely ground, fresh cilantro, minced, fresh ginger, peeled, salt, thai fish sauce, light coconut milk, bone-in chicken legs with thigh, skin removed trimmed, rice vinegar or 1/2 cup cider vinegar, sugar, crushed red pepper flakes, minced garlic, salt1 hour 10 min, 13 ingredients
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Gai Yang: Grilled Chickencoriander roots, scraped and chopped, salt and12 Morecoriander roots, scraped and chopped, salt, garlic cloves, peeled, white peppercorns, chickens , about 12 oz- poussin or cornish game hens, fish sauce, palm sugar, scraped and chopped coriander root, salt, garlic cloves, peeled, red chiles , deseeded if desired, white vinegar, white sugar, water35 min, 14 ingredients
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Gai Yang With Spicy Sweet Sour Dipping Saucechicken and brine, granulated sugar, table salt and16 Morechicken and brine, granulated sugar, table salt, split bone-in, skin-on chicken breasts , about 12 oz each, dipping sauce, red pepper flakes, garlic , minced or pressed through garlic press (1 1/2 tsp), distilled white vinegar, lime juice from 2 to 3 limes, fish sauce, granulated sugar, garlic , minced or pressed through garlic press (1/4 cup), fresh ginger , minced (about 2 tablespons), ground black pepper, ground coriander, chopped fresh cilantro leaves, lime juice from 2 to 3 limes, vegetable oil , plus more for grill grate20 min, 19 ingredients
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Gai Pad Bai Graprau Chicken With Basil And Chilichicken fillets, garlic, green beans, fresh basil leaves and4 Morechicken fillets, garlic, green beans, fresh basil leaves, oil, chili paste, fish sauce, sugar8 ingredients
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Moo Goo Gai Pan (mah Gu Gai Pin)chicken breast, fresh button mushroom and13 Morechicken breast, fresh button mushroom, canned bamboo shoot, sliced, canned water chestnut, sliced, ginger, finely chopped, garlic, minced, chicken stock (see note *), oyster sauce, sugar, cornstarch, soy sauce, rice wine or 1 tbsp dry sherry, sesame oil, cornstarch, oil , for stir-frying45 min, 15 ingredients
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Mah Gu Gai Pin (moo Goo Gai Pan)peanut oil, minced fresh ginger, salt and23 Morepeanut oil, minced fresh ginger, salt, button mushroom, stems removed and caps cut into 1/4 inch slices, snow peas , strings removed and cut into 1 by 1 1/2 inch pieces, bamboo shoot , cut into 1 by 1 1/2 inch pieces, water chestnuts, peeled and cut into 1/4 inch slices, minced garlic, chinese white rice wine or 1 tbsp gin, grated fresh ginger, sesame oil, chinese white rice wine or 1 tsp gin, sugar, salt, oyster sauce, soy sauce, cornstarch, fresh ground white pepper , to taste, boneless skinless chicken breast , cut into 2 by 1 1/2 nch strips, oyster sauce, sugar, soy sauce, sesame oil, cornstarch, fresh ground white pepper , to taste, chicken stock55 min, 26 ingredients
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Panthe Kaukswe - Burmese Chicken Currychicken or 1 1/2 kg pieces, garlic cloves, onions and10 Morechicken or 1 1/2 kg pieces, garlic cloves, onions, fresh ginger, dried shrimp paste (blachan,ngapi or other names for it), peanut oil, sesame oil, chili powder, salt, coconut milk, thick coconut milk, chickpea flour (besan), egg noodles, to serve21 min, 13 ingredients
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Semolina Pudding (Burmese)fine semolina, thick coconut milk, sugar and5 Morefine semolina, thick coconut milk, sugar, ghee or 4 oz butter, ground cardamom, eggs, separated, sesame seeds, salt11 min, 8 ingredients
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Pyi Gyi Nga Kazun Ywet (Burmese Squid Salad)dried red hot chili flakes, fresh lime juice, soy sauce and6 Moredried red hot chili flakes, fresh lime juice, soy sauce, brown sugar, peanut oil, garlic clove, chopped fine, onion, sliced thin, fresh squid, cleaned and cut into 1/2-inch round slices, swiss chard or 1/4 lb watercress, green leaves only, halved30 min, 9 ingredients
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Roast Chicken Burmese Stylechicken parts, cayenne pepper, thick soy sauce, oil and6 Morechicken parts, cayenne pepper, thick soy sauce, oil, onions, salt, black pepper, fresh ginger, dried mushroom, garlic cloves45 min, 10 ingredients
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Cream of Chicken Soup Burmesecream of chicken soup and4 Morecream of chicken soup, cold milk (use cream of chicken soup can), curry powder, lemon juice, banana (pureed or mashed )20 min, 5 ingredients
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Happy April Fool’s Day – Burmese Mochiglutinous-rice flour, water minus 1 tsp water and2 Moreglutinous-rice flour, water minus 1 tsp water, palm sugar, cubed, sweeten flaked coconut, garnish10 min, 4 ingredients
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