Happy April Fool’s Day – Burmese Mochi Recipe

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Happy April Fool’s Day – Burmese Mochi
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Ingredients:

Directions:

  1. In a bowl combine sticky rice powder and water; mix well.
  2. Get dough the size of plum and make a little well inside and place the palm sugar and close the dough after and roll with your palms in a circular motion to make a ball.
  3. Repeat above instruction until all the dough is gone.
  4. Let water boil in a 6 qt pot. Place all mocha into the pot but make sure to place the mochi balls away from each other. Cook for 5 minutes and take the mochi balls out of the water.
  5. Place on the plate and garnish with coconut flakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.48 Kcal (1405 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 11%
Sodium 48.14mg 2%
Total Carbs 65.01g 22%
Sugars 13.09g 52%
Dietary Fiber 1.93g 8%
Protein 3.55g 7%
Iron 5.9mg 33%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 431.76 Kcal (1808 kJ)
Calories from fat 80.1 Kcal
% Daily Value*
Total Fat 8.9g 11%
Sodium 61.96mg 2%
Total Carbs 83.66g 22%
Sugars 16.85g 52%
Dietary Fiber 2.49g 8%
Protein 4.57g 7%
Iron 7.6mg 33%
Calcium 60.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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