10721 gabby oven barbecued Recipes

bone-in chicken breast halves (8 oz each), chopped onion, water, white vinegar, brown sugar, worcestershire sauce, ground mustard, salt, pepper

country-style pork spareribs, cut in pieces, lemon, thinly sliced, onion, thinly sliced, ketchup, worcestershire sauce, water, salt, tabasco sauce, chili powder

boneless pork roast (can use a 4-lb roast), garlic cloves (sliced in half ), seasoning salt, black pepper, dried thyme (or to taste), onion, sliced (or use 2 medium onions), fresh minced garlic, dried chili pepper flakes (optional or to taste), chicken broth, cider vinegar, tomato paste, lemon juice, brown sugar, worcestershire sauce, dijon mustard, paprika

cooking oil, chicken pieces, chopped onion, butter or 3 tbsp margarine, ketchup, water, vinegar, brown sugar, worcestershire sauce, prepared mustard, salt, pepper

pork back ribs, cut into serving size pieces, onion, chopped, reserved fat or 1 tbsp vegetable oil, water, white vinegar, worcestershire sauce, hot pepper sauce, lemon juice, brown sugar, chili sauce or 1 cup ketchup, salt, paprika, chili powder

barbecue sauce, hoisin sauce, dark sesame oil, chicken drumsticks (without thighs ), lime, red chili pepper flakes (optional), grated orange zest or lime zest (optional), minced ginger (optional)

whole chickens, cut into 8 pieces, ketchup, dark brown sugar, orange juice, worcestershire sauce, liquid smoke, mustard powder (i like colman s dry ), cayenne pepper (ground red pepper)

sirloin steak (about 2-1/2-inch thick ), black pepper, onion, chopped, ketchup, melted butter, fresh lemon juice, green bell pepper , coarsley chopped, worcestershire sauce, butter, favorite barbecue sauce, worcestershire sauce, mustard powder, whipping cream

ketchup, light soy sauce, brown sugar, worcestershire sauce, garlic cloves, pressed, bay leaf, hot sauce, turkey drumsticks

barbecue sauce (use your fav. mine is sweet baby ray s.), peach preserves, fresh thyme leave (1 tsp. if using dried ), chicken, cut into pieces (simply quartering a fryer works great )

boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper

shrimp, peeled and deveined (preferrably louisiana shrimp 41-50 count per lb), unsalted butter, melted, chili sauce (tomato based store-bought), worcestershire sauce, lemon juice, asian chili-garlic sauce (sriracha), garlic clove, minced, quick-cooking grits, louisiana sweet potatoes, drained and mashed, unsalted butter, salt, fresh ground black pepper, shredded smoked gouda cheese, chopped fresh thyme, fresh thyme sprigs, bacon , cooked crisp, chopped

short rib of beef, oil , for browning the ribs, red wine, tomato sauce, yellow onion, finely chopped, salt, garlic powder, dried parsley flakes, lemon juice, prepared mustard, worcestershire sauce, green chili peppers, chopped (fresh or canned )

ducks, quartered, lemon juice, white wine, oil, onion, grated, garlic clove, crushed, paprika, worcestershire sauce, pepper, seasoning salt

turkey, thawed if frozen, salt, divided, pepper, divided, butter or 1/4 cup margarine, melted, catsup (ketchup), cider vinegar, brown sugar, instant minced onion, dry mustard

ground beef, egg, cracker crumb, salt, pepper, chopped onion, brown sugar, catsup, nutmeg, dry mustard

chicken thighs, montreal chicken seasoning, ketchup, brown sugar , packed, dijon mustard, cider vinegar, worcestershire sauce, garlic clove, mashed and finely minced

inexpensive steaks (london broil or blade steak), salad oil, sliced onion, catsup, vinegar, brown sugar, water, prepared mustard, worcestershire sauce, salt, pepper