388 fuyu persimmons foie Recipes

eggs, sugar, mashed ripe persimmon pulp, lemon juice, king arthur unbleached self-rising flour, ground cinnamon, baking powder, ground ginger, salt, ground nutmeg, chopped pecans, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar

pastry for single-crust pie (9 inches), buttermilk, mashed cooked butternut squash, mashed ripe persimmon pulp, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, salt, eggs, heavy whipping cream, butter, melted, vanilla extract, caramels, milk, chopped pecans, english toffee bits or almond brickle chips

fontina cheese, fuyu persimmons, sliced, sliced prosciutto, sliced ciabatta bread

whipping cream, soft-ripe hachiya persimmon pulp or fuyu persimmon puree (see notes), purchased eggnog

ripe persimmons (about 10 oz), brown sugar, vanilla low-fat yogurt, fresh or frozen raspberries, thawed, low-fat granola without raisins

unsalted butter softened, coconut sugar or white sugar, honey, whole egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, mace, candied ginger sliced, walnuts chopped, persimmon pulp

baking soda, butter (2 cubes ), chopped walnuts, cinnamon, egg, nutmeg, persimmon pulp - pureed, raisins, salt, sugar, white whole wheat flour

butter or margarine, softened, sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, ground allspice, ground nutmeg, persimmon pulp, pureed, chopped walnuts, raisins, chopped dates, grated orange rind, vanilla extract

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, milk, mashed ripe persimmon pulp (about 3 medium), sugar, evaporated milk, butter, salt, vanilla extract

cooked long grain rice, ripe persimmon pulp, sugar, milk, king arthur unbleached all-purpose flour, egg, beaten, vanilla extract, chopped walnuts, raisins

eggs, milk, sugar, vanilla extract, salt, butter, softened, king arthur unbleached all-purpose flour, ground cinnamon, baking soda, ripe persimmon pulp, chopped dates, flaked coconut, chopped walnuts or pecans, cream , optional

king arthur unbleached all-purpose flour, sugar, brown sugar, baking powder, baking soda, ground cinnamon, salt, mashed ripe hachiya persimmon pulp, buttermilk, eggs, butter, melted, vanilla extract, maple flavoring, sweetened whipped cream

green beans, trimmed and cut diagonally into 1/2-inch pieces, olive oil, ripe fuyu (not hachiya) persimmons* (about 1 lb), cut into 1/4-inch-thick slices and each slice cut into 1-inch pieces, fresh chives

baby blue lake beans or haricots verts, stems removed, fuyu persimons, frisee, yellow leaves only , picked and washed (belgian endive may be substituted), shallots, peeled and finely minced, sherry vinegar, walnut oil, pure olive oil

tablespooons pine nuts, ruby grapefruit (1 lb. each), firm-ripe fuyu persimmons (1/2 lb. each), asian pears (about 3/4 lb. each), lime juice, rice vinegar, honey, frisee, rinsed and crisped, pomegranate seeds, salt

chicken, unsalted butter, shallot, minced, dry white wine, heavy cream, sea salt (fleur de sel), freshly ground black pepper, fresh thyme, lemon verbena, cardamom pods, chicken legs (reserved from chicken above), foie gras, caul fat, baby leeks, trimmed, asparagus spears, trimmed, butter, minced thyme leaves, minced shallots, summer truffle, fine herbs pluches ( chervil, parsley, thyme, tarragon, and chives), fleur de sel, for garnish, chicken jus (reserved from cooking), red wine reduction, port wine reduction, foie gras fat (from rendering)

magret duck breast halves, salt and freshly ground black pepper, canola oil, port , for deglazing pan (optional), foie gras and sweet corn custard, recipe follows, fresh foie gras, cut into 3/4-inch cubes, eggs, heavy or whipping cream, milk, ears sweet corn, blanched and kernels removed from cobs, about 3 cups, scallions, finely chopped, masa harina or yellow cornmeal, chopped fresh thyme, salt, cayenne pepper, freshly grated nutmeg, unsalted butter, fine dry bread crumbs , for dusting ramekins

nonstick vegetable oil spray, all purpose flour, baking powder, ground ginger, ground nutmeg, ground cinnamon, fine sea salt, sugar, unsalted butter, room temperature, eggs, fresh persimmon pulp (from about 2 large hachiya persimmons, pureed in processor), fresh lemon juice, apricot preserves