Persimmon Cookies Recipe

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Persimmon Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350
  2. Mix pulp and baking soda in blender. Set aside.
  3. Mix flour and spices in small bowl
  4. Mix butter and sugar and egg in mixer until well blended.
  5. Add dry ingredients and alternate with pulp. Mix until blended.
  6. Add raisins and stir
  7. Add walnuts and stir
  8. Drop by spoonfuls on greased cookie sheet for 12-13 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.93 Kcal (1993 kJ)
Calories from fat 240.51 Kcal
% Daily Value*
Total Fat 26.72g 41%
Cholesterol 65.17mg 22%
Sodium 373.34mg 16%
Potassium 320.15mg 7%
Total Carbs 56.85g 19%
Sugars 18.1g 72%
Dietary Fiber 4.65g 19%
Protein 6.98g 14%
Vitamin C 4.9mg 8%
Vitamin A 0.2mg 8%
Iron 2.9mg 16%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 329.68 Kcal (1380 kJ)
Calories from fat 166.6 Kcal
% Daily Value*
Total Fat 18.51g 41%
Cholesterol 45.15mg 22%
Sodium 258.62mg 16%
Potassium 221.77mg 7%
Total Carbs 39.38g 19%
Sugars 12.54g 72%
Dietary Fiber 3.22g 19%
Protein 4.84g 14%
Vitamin C 3.4mg 8%
Vitamin A 0.2mg 8%
Iron 2mg 16%
Calcium 21.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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