63 fuyu persimmons Recipes

  • Fuyu Persimmon Relish
    olive oil, onion, finely chopped, mustard seed, sherry and
    5 More
    olive oil, onion, finely chopped, mustard seed, sherry, sherry wine vinegar, firm-ripe fuyu persimmons, finely diced and seeded if necessary (about 3 cups total), dried currants, sea salt, freshly ground black pepper
    9 ingredients
  • Sweet Fuyu Persimmon Salad
    fuyu persimmons, peeled and cut into small cubes and
    3 More
    fuyu persimmons, peeled and cut into small cubes, pomegranate seeds, pecans, chopped coarsely and toasted, fresh squeezed orange juice
    15 min, 4 ingredients
  • Fuyu Persimmon and Avocado Salad
    fresh lemon juice, water and
    7 More
    fresh lemon juice, water, sweet white miso* (fermented soybean paste ), black pepper, salt, olive oil, firm-ripe california avocados (1 1/2 lb total ), firm-ripe fuyu persimmons, peeled , halved lengthwise, seeded if necessary, and thinly sliced crosswise, watercress (6 oz total), coarse stems discarded
    9 ingredients
  • Braised Pork with Fuyu Persimmon
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt and
    14 More
    boneless pork shoulder , cut into 1 1/2-inch pieces, salt, vegetable oil, onion, chopped, green bell pepper, chopped, celery rib, chopped, garlic clove, minced, ground cumin, ground coriander, ground turmeric, cayenne, water, tomatoes (3/4 lb total), peeled (see cooks note, below) and chopped, or 1 (14- to 16-oz) can whole tomatoes, drained and chopped, firm-ripe fuyu persimmons, peeled , seeded if necessary, and cut into 1/4-inch-thick wedges, chopped scallion greens, cooked white rice
    16 ingredients
  • Persimmon Wedges with Toasted Hazelnuts
    fuyu persimmons, hazelnut oil, warm hazelnuts
    3 ingredients
  • Persimmon Salad with Dates, Cashews, and Honey
    fuyu persimmons (about 1 1/2 lbs.), cut into wedges and
    6 More
    fuyu persimmons (about 1 1/2 lbs.), cut into wedges, medjool dates, pitted and cut into slivers, salted cashews, very roughly chopped, chopped crystallized ginger, honey, kosher salt, lime wedges
    7 ingredients
  • Fuyu Bundt Cake
    firm fuyu persimmons, peeled and diced (3 cups) and
    15 More
    firm fuyu persimmons, peeled and diced (3 cups), baking soda, butter, softened, sugar, eggs, lemon juice, vanilla, flour, baking powder, salt, cinnamon, ground nutmeg, walnuts, chopped finely (i used pecans), raisins (i used golden), powdered sugar , to dust if desired
    1 hour 15 min, 16 ingredients
  • Persimmon Fool
    unflavored gelatin (from 1 1/4-oz envelope), water and
    5 More
    unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons
    7 ingredients
  • Persimmon Salsa
    firm but ripe fuyu persimmons, peeled, cut into 1/2-inch ... and
    6 More
    firm but ripe fuyu persimmons, peeled, cut into 1/2-inch cubes (about 1 2/3 cups), minced white onion, rinsed, drained, fresh lime juice, minced fresh basil, minced seeded serrano chile, minced fresh mint, minced peeled fresh ginger
    7 ingredients
  • Persimmon-Pear Salad
    walnut halves and
    5 More
    walnut halves, heads butter or bibb lettuce, torn (about 8 cups), ripe bosc pears, sliced, fuyu persimmons, sliced, pitted dates, coarsely chopped, honey-cider vinaigrette
    6 ingredients
  • Persimmon-Fennel Salad
    heads fennel (each 3 to 3 1/2 in. wide ) and
    5 More
    heads fennel (each 3 to 3 1/2 in. wide ), firm-ripe fuyu persimmons, lemon juice, extra-virgin olive oil, chunks stilton or gorgonzola cheese, salt and pepper
    6 ingredients
  • Persimmon Cranberry Sauce
    fresh or frozen cranberries (3 1/2 cups), dry red wine and
    4 More
    fresh or frozen cranberries (3 1/2 cups), dry red wine, water, star anise or 1/4 tsp star-anise pieces, sugar, firm-ripe fuyu persimmons (about 1 lb total), peeled and cut into 1/4-inch dice
    15 min, 6 ingredients
  • Persimmon Cranberry Sauce
    cranberries (fresh or frozen , about 3 1/2 cups) and
    6 More
    cranberries (fresh or frozen , about 3 1/2 cups), dry red wine, star anise, sugar, cornstarch, water, hot, firm-ripe fuyu persimmons, peeled and cut into 1/4-inch dice (about 1 lb total )
    15 min, 7 ingredients
  • Persimmon-Walnut Oil Salad
    champagne vinegar, walnut oil, salt and
    3 More
    champagne vinegar, walnut oil, salt, freshly ground black pepper, torn romaine lettuce, fuyu persimmons, peeled, cored, and thinly sliced (about 2 cups)
    6 ingredients
  • Fuyu Persimmon Rice Pilaf Fuyu Persimmon Rice Pilaf
    chopped shallot, olive oil, grain white rice and
    7 More
    chopped shallot, olive oil, grain white rice, chopped peeled fresh ginger, cinnamon, chicken broth, water, firm-ripe fuyu persimmons, peeled , seeded if necessary, and chopped, chopped fresh cilantro, fresh lemon juice to taste
    10 ingredients
  • Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette Belgian Endive, Fuyu Persimmon, and Baby Spinach Salad with Honey Mustard Vinaigrette
    vegetable stock or water, cornstarch, soy sauce and
    12 More
    vegetable stock or water, cornstarch, soy sauce, asian sesame oil, balsamic vinegar, honey, coarse-grain mustard, kosher salt, olive oil, garlic, finely chopped, heads belgian endive , core ends cut off and leaves separated, fuyu persimmons, peeled and sliced, head frisee, trimmed and leaves separated, baby spinach, parmesan cheese, room temperature
    15 ingredients
  • Persimmon Freezer Jam Persimmon Freezer Jam
    soft fuyu persimmons, sugar, liquid pectin, lemon juice
    45 min, 4 ingredients
  • Persimmon-Cranberry Tarts Persimmon-Cranberry Tarts
    frozen puff pastry shells, thawed and
    5 More
    frozen puff pastry shells, thawed, firm fuyu persimmons (5 oz. each) or 1 fuji apple (8 oz.), fresh or frozen cranberries, rinsed, sugar, currant jelly, creme fraiche or lightly sweetened softly whipped cream
    6 ingredients




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