76 fussy nothing Recipes

egg whites, salt, white sugar, brown sugar, vanilla, chocolate chips, nuts

purified drinking water, various 100% juice concentrates or lemonade, various additions, fresh mint leaves, lemon/lime/orange zest or wedge pieces, fresh berries, sliced (raspberries, black berries, etc), whole round berries (cranberries, blueberries), ice trays

great northern or similar dried bean, sweet onion, chopped, meaty ham bone, stock (pork, chicken, veggie, or any combo), water, fresh ground pepper

cornmeal, ap flour, baking soda, salt, eggs, slightly beaten, buttermilk, bacon fat or shortening(can use 1/2 butter)

pinto beans(rinsed and soaked over night, please...you don tsp have to do this, but i highly recommend it), jalapeno peppers, seeded and halved, onion, quartered, garlic, minced, cumin, salt (this recipe needs ...remember, you are making a lb of beans, so don t be too concerned about this amount. taste them, if they seem bland, which, they shouldn t, they most likely need a bit more .), liquid(all stock , half and half, or any other combo...all water can be used, but more seasonings, will need to be added)

cornmeal, flour, baking powder, cayenne(or less , to taste), salt, fresh ground pepper, fresh parsley, chopped, onion, grated, buttermilk, bacon grease(melted, but not hot ), egg, slightly beaten, peanut oil for frying

baking potatoes , well scrubbed and patted dry, quality olive oil, coarse kosher or sea salt

ears sweet corn, in husks, water for soaking, butter and kosher or sea salt, to taste

fresh mushrooms, sliced or whole, butter, garlic cloves, minced, squirt of lemon juice, fresh ground black pepper, to taste, but don tsp skimp

ears fresh corn on the cob, shucked and trimmed, water enough to fill large pot, salt , parsley and butter(for after corn is cooked---never the water)

hamburger, egg, beef consomme, bread , torn into shreds, salt

saltine crackers (large box), eggs, thick sliced pork tenderloin, vegetable oil or 1 -4 cup corn oil

white basmati rice, washed and soaked as much as needed depending on quality, water, sea salt , to taste, unsalted butter, divided (butter is essential, oil or margarine is not to be subbed here), whole cardamom pods, crushed slightly to open a bit, turmeric powder (it s really for colour), scant 1/2 cup date molasses (dibis tamar in middle eastern shops), balkan yogurt, to serve

vegetable oil (or as needed for pan-frying), chicken meat , cut into pieces, fresh parsley, minced, ground cumin, dried oregano, chili powder, salt and black pepper, garlic cloves, minced, canned crushed tomatoes, jalapeno, minced (or other hot pepper to taste), yellow onion, diced small (or more, or less, or none, per your taste ), lemon juice, water or chicken stock

creamy parmesan salad dressing, chicken broth, dijon-style mustard, salt, pepper, chicken, cut into 8 pieces

ladyfingers, sherry or orange liqueur, raspberry all fruit spread or preserves, instant vanilla pudding mix, cold milk, heavy whipping cream, almonds , available on baking aisle, fresh raspberries

s broiled chicken livers, hard boiled eggs, spanish onion, s mayonnaise, salt & pepper to taste, lettuce leafs, tomatoes, crackers, toasted sesame oil to sautee the onion