45238 fuss fruit pie karen little Recipes

pie crust, apples (peeled cored and thinly sliced ), dried apple, lemon juice, sugar (spiced, old english spiced and fruited for apple pies etc!), white sugar, flour, oatmeal, sugar (spiced, old english spiced and fruited for apple pies etc!), light margarine

butter, unsalted, self rising flour (i used pillsbury), sugar, cinnamon, nutmeg (optional), whole milk, fresh fruit (enough fruit to cover the whole pan ) or canned pie filling (enough fruit to cover the whole pan )

cherry pie filling or 1 (16 oz) can apple pie filling or 1 (16 oz) can pumpkin pie filling or 1 (16 oz) can peach pie filling, wonton wrappers, scoop vanilla ice cream (your favorite brand ), cinnamon (for dusting), nutmeg (perhaps), vegetable oil , for deep frying

shortbread cookies, ricotta cheese, cream cheese, chopped, eggs, sugar, lime juice, fresh passion fruit pulp

fruit-on-the-bottom fruit yogurt, any flavor, cool whip, graham cracker pie crust

pie shell , baked in 9 inch glass pie dish, eggs, at room temperature, lime zest, finely chopped (colored rind only no pith), sugar, all-purpose flour, creme fraiche, at room temperature, creme fraiche, at room temperature, fresh lime juice, fresh orange juice, orange liqueur, powdered sugar, for garnish, fruit sauce (optional)

apple pie filling or 21 oz cherry pie filling or 21 oz blueberry pie filling, all-purpose flour, sugar, ground cinnamon, mayonnaise

fruit, fruit cocktail, mandarin oranges, pitted dark red cherries (not pie filling), pineapple tidbits, apple, chopped and squeezed with lemon to prevent from turning colour, green grapes, halved, desiccated coconut, coloured marshmallows, chopped walnuts, dressing, cream cheese at room temperature, sour cream, marshmallow cream, orange or pineapple juice, garnish with freshly grated nutmeg approximately 1/4 tsp.

all-purpose flour, salt, milk, white sugar, vegetable oil, apple pie filling, blueberry pie filling, ground cinnamon, eggs, sour cream, vanilla extract, ground cinnamon

prepared deep dish pie shell, whipping cream, powdered sugar, fresh fruit (strawberry slices, blueberries, kiwi fruit slices, peach slices or any combination)

flour, brown sugar, cinnamon, butter, softened, chopped walnuts or 1/4 cup pecans, flaky refrigerated biscuits (10 count ), cherry pie filling

refrigerated ready-to-bake pie crusts (i use pillsbury ), sugar, sugar, cornstarch, minced crystallized ginger, ground cinnamon, firm-ripe anijou pears (comice or barlett pears can be used also, peeled and cut into 1 in. chunks), fresh raspberries or 1/2 pint frozen unsweetened raspberries, milk, for brushing crusts

pie shell, chocolate chips, chopped pecans (or a little less), flaked coconut, flour, eggs, melted margarine, sugar

fresh blood oranges (if you can find them,if not any good orange will do), water, sugar, galliano (i use a little more), purple plums,chilled

sugar, water, fresh lime juice, fruit punch, dark rum, crushed ice

fat free cream cheese, sugar-free instant vanilla pudding mix, nonfat dry milk powder, water, cool whip lite, fruit cocktail , packed in its own juice, drained, graham cracker pie crust

pie shell, baked and cooled, fruit-sweetened blueberry yogurt (2 6-oz cartons ), fruit-sweetened blueberry syrup or 2 tbsp jam, equal sugar substitute , opt (1-3 packets, splenda suggested), fat free whipping cream, fresh blueberries, rinsed and drained

ready-made pie crust (keebler shortbread crust is perfect, far better than graham cracker for this particular recipe), cheesecake flavor instant pudding and pie filling mix (i use jell-o brand), carton low-fat strawberry yogurt (i use yoplait strawberry cheesecake yogurt, but the ingredient list didn tsp have that as a choice), low-fat milk, fresh strawberries