Fruit Cocktail Chiffon Pie Recipe

Posted by
Rate It!
Fruit Cocktail Chiffon Pie
Add your photo!



  1. In a large mixing bowl stir cream cheese with a spoon until soft.
  2. Add dry pudding mix, dry milk powder and water.
  3. Mix well using a wire whisk.
  4. Fold in 1/2 cup Cool Whip Lite. Add fruit cocktail.
  5. Mix gently to combine.
  6. Pour mixture into piecrust.
  7. Refrigerate until ready to serve.
  8. When serving, top each piece with 1 tablespoon Cool Whip Lite.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.35 Kcal (512 kJ)
Calories from fat 50.14 Kcal
% Daily Value*
Total Fat 5.57g 9%
Cholesterol 17.49mg 6%
Sodium 210.97mg 9%
Potassium 108.57mg 2%
Total Carbs 17.24g 6%
Sugars 10.94g 44%
Dietary Fiber 1.14g 5%
Protein 1.66g 3%
Vitamin C 1.2mg 2%
Iron 0.1mg 1%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 94.65 Kcal (396 kJ)
Calories from fat 38.79 Kcal
% Daily Value*
Total Fat 4.31g 9%
Cholesterol 13.53mg 6%
Sodium 163.2mg 9%
Potassium 83.98mg 2%
Total Carbs 13.34g 6%
Sugars 8.46g 44%
Dietary Fiber 0.88g 5%
Protein 1.28g 3%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 43mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
  • 3

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top