28267 fusion prawn cocktail coconut Recipes

short grain rice, washed and soaked for 1 hours, coconut milk, coconut cream, milk, sugar, salt, pure vanilla extract, jello instant chocolate pudding, milk, coconut flakes

flour, baking powder, salt, sugar, shredded coconut or 2 cups freshly grated coconut, eggs, evaporated milk, vanilla or coconut extract, melted and cooled butter

egg yolks, sugar, coconut milk, coconut extract (or to taste), unsalted butter, cut into tbsp, softened at room temp ., coconut (fresh or dried), toasted

eggs, shortening, butter, sugar, almond extract, coconut extract, cake flour, coconut milk, coconut

sugar, salt, shortening, coconut extract, pastry flour, coconut flour, baking powder, coconut milk (not lite ), chocolate chips, cashews , halved lengthwise

all-purpose flour, baking powder, salt, eggs plus 3 large yolks, sugar, pure vanilla extract, unsalted butter, melted and cooled, well-stirred sweetened cream of coconut such as coco lopez, coconut, confectioners sugar, cream cheese, softened, well-stirred sweetened cream of coconut, dark rum, pure vanilla extract, heavy cream, confectioners sugar, equipment : a 9-inch round cake pan (2 inches deep); an adjustable-blade slicer

chocolate graham cracker crumbs (or oreo crumbs), coconut, butter, melted (just enough to make it moist, however much you need), cream cheese , unwrapped and microwaved for 20 seconds on high, extra large eggs, sugar, heavy cream, cornstarch ( use 2 tbsp for more creamy ! ), coconut extract, coconut, glaze, semi-sweet chocolate chips, whipping cream, vanilla extract

shredded coconut or dried coconut powder, condensed milk or, milk and, sugar

powdered gelatin, coconut cream (recommended : coco loco), coconut milk, chilled heavy cream, sugar, assorted tropical fruits, such as: kiwi , mango, and papaya, peeled and cut into 1/2-inch dice, for garnish (about 1 1/2 cups total)

cupcake, classic yellow cake mix (no pudding in mix), eggs, oil, water, coconut filling, frozen coconut, divided (1/2 of 1 package to sprinkle on top), sour cream (not reduced fat ), granulated sugar, confectioners sugar, lemon extract, cool whip whipped topping, frozen coconut

heavy cream, eggs, beaten, coconut milk, sweetened condensed milk, coconut rum, vanilla extract, ground cinnamon, garnishes: shaved coconut , ground cinnamon

fresh sweet corn (corn cut from 2 ears of corn), chives , garlic , or small green onions, chopped, eggs, virgin coconut oil, melted, coconut flour, corn masa flour (or fine cornmeal), salt, black pepper, olive oil , coconut oil, or butter

white cake mix (preferably duncan hines), cream of coconut (coco lopez), cool whip, coconut

sugar, butter flavor shortening, eggs, coconut extract, all-purpose flour, baking powder, salt, buttermilk, shredded coconut chopped, glaze, sugar, water, coconut extract

sweetened flaked coconut, divided, sugar, egg yolks, heavy whipping cream, unsweetened coconut milk, malibu rum or other coconut-flavored rum, salt, sold at many supermarkets and at indian , southeast asian, and latin markets.

cream or whole milk, coconut milk, butter 1 1/2 tsp vanilla, coconut extract, sugar, fresh grated coconut

white cake mix, lite coconut milk, egg whites, coconut extract, sweetened flaked coconut, kiwi and orange slices,optional

this version is popular in puerto rico . to toast the coconut, spread it out on a baking sheet and toast it in a 325-degree oven, stirring often, until light golden, 10 to 15 minutes. we prefer pudding made from medium-grain rice, but long-grain rice works too. using a heavy-bottomed saucepan here is key to prevent the bottom from burning., water, grain rice, salt, coconut milk, half-and-half, sugar (4 2/3 oz), raisins, vanilla extract, ground cinnamon, sweetened shredded coconut , toasted (see note )