Directions:
- Separate eggs. Put whites in a large bowl and let warm to room temp. Preheat oven to 300 degrees. Grease 10 tube pan.
- Mix egg yolks with shortening and butter. Gradually add sugar till fluffy, add extracts. Beat in flour and coconut milk alternately. Add coconut.
- Beat whites till stiff peaks form then gently fold into batter until well combined.
- Bake 2 hours. Cool 15 minutes before removing from pan. Cool completely on baking rack. Wrap and store in refrigerator or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.01 Kcal (2470 kJ) | ||
| Calories from fat | 333.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.07g | 57% | |
|---|---|---|---|
| Cholesterol | 102.18mg | 34% | |
| Sodium | 39.23mg | 2% | |
| Potassium | 169.26mg | 4% | |
| Total Carbs | 60.14g | 20% | |
| Sugars | 30.8g | 123% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 400.69 Kcal (1678 kJ) | ||
| Calories from fat | 226.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 57% | |
|---|---|---|---|
| Cholesterol | 69.39mg | 34% | |
| Sodium | 26.64mg | 2% | |
| Potassium | 114.95mg | 4% | |
| Total Carbs | 40.84g | 20% | |
| Sugars | 20.92g | 123% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 4.41g | 13% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.4mg | 19% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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