88 fusilli with and tomato sauce Recipes

  • Pasta with Meat Sauce
    olive oil, ground beef, onion, chopped and
    10 More
    olive oil, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, dried basil, crumbled, dried oregano, crumbled, paprika, italian plum tomatoes, drained, chopped, tomato sauce, dry red wine, fusilli or other short pasta, freshly cooked, grated parmesan
    13 ingredients
  • Pasta with Baked Tomato Sauce
    extra-virgin olive oil, very ripe cherry tomatoes, halved and
    7 More
    extra-virgin olive oil, very ripe cherry tomatoes, halved, plain dry bread crumbs, freshly grated parmigiano-reggiano cheese, freshly grated pecorino cheese, garlic cloves, finely chopped, salt and freshly ground pepper to taste, dried fusilli (corkscrew) or farfalline (butterfly) pasta, loosely packed fresh basil leaves , torn
    9 ingredients
  • Fusilli Pasta W/ Pesto Shrimp
    shrimp, peeled, tails-off, deveined, rinsed and
    11 More
    shrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt
    35 min, 12 ingredients
  • Fusilli With Creamy Gorgonzola Sauce
    butter, melted, gorgonzola, half-and-half and
    7 More
    butter, melted, gorgonzola, half-and-half, tomato puree (not paste), walnut halves, basil leaves , julienned, fusilli, parmesan cheese, grated, tomato, peeled and seeded and cubed, salt and pepper
    12 min, 10 ingredients
  • Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce
    broccoli rabe, trimmed and cut into 1-inch pieces and
    12 More
    broccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste
    40 min, 13 ingredients
  • Fusilli in Ratatouille Sauce
    olive oil, yellow onion (sliced thinly) and
    12 More
    olive oil, yellow onion (sliced thinly), green bell pepper (diced ), eggplant (unpeeled and diced ), zucchini (unpeeled and diced ), garlic cloves (minced ), sea salt, black pepper, sugar, cajun spices, crushed tomatoes in puree, balsamic vinegar, water, fusilli
    1 hour , 14 ingredients
  • Beef with Tomatoes, Pasta, and Chili Sauce
    fusilli pasta, vegetable oil and
    8 More
    fusilli pasta, vegetable oil, beef sirloin , halved lengthwise and cut into 1/4-in.-thick slices, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 in . each), soy sauce, sriracha (asian red chili sauce), chopped fresh cilantro , plus more for garnish, freshly ground black pepper, tomatoes, cut into 1-in.-thick wedges
    10 ingredients
  • Tomato, Mozzarella and Pesto Pasta Salad
    dry pasta (penne, fusilli or bow-tie work best) and
    6 More
    dry pasta (penne, fusilli or bow-tie work best), fresh mozzarella cheese, tomatoes, pesto sauce, olive oil, very finely grated parmesan cheese, pine nuts
    15 min, 7 ingredients
  • Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater) Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater)
    fusilli pasta and
    13 More
    fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish
    35 min, 14 ingredients
  • Slow-Cooker Eggplant and Tomato Sauce with Pasta Slow-Cooker Eggplant and Tomato Sauce with Pasta
    diced tomatoes, drained, tomato paste, red wine or water and
    6 More
    diced tomatoes, drained, tomato paste, red wine or water, eggplant (about 1 lb.), cut into 1/2-inch cubes, onion, finely chopped, garlic, finely chopped, dried oregano, salt, fusilli or other curly pasta
    7 hour 10 min, 9 ingredients
  • Tomato and Spinach Pasta Toss Tomato and Spinach Pasta Toss
    fusilli (you can also use rigatoni or penne), tomatoes and
    7 More
    fusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated
    22 min, 9 ingredients
  • Fresh Tomato Sauce With Rosemary and Bacon Fresh Tomato Sauce With Rosemary and Bacon
    bacon , cut crosswise into 1/2-inch strips and
    11 More
    bacon , cut crosswise into 1/2-inch strips, extra virgin olive oil, garlic cloves, minced (about 2 tsp), fresh rosemary, minced, hot red pepper flakes , to taste, ripe roma tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 3/4 cups), chopped fresh parsley, salt, ground black pepper, granulated sugar (optional), parmesan cheese, shredded (about 3/4 cup), fusilli, cooked
    30 min, 12 ingredients
  • Fusilli with Fresh Tomato and Olive Sauce Fusilli with Fresh Tomato and Olive Sauce
    olive oil and
    10 More
    olive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil
    11 ingredients
  • Rosa Fusilli Corti (Pasta) Rosa Fusilli Corti (Pasta)
    fusilli , corti pasta, four-cheese alfredo sauce and
    2 More
    fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced
    20 min, 4 ingredients
  • Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce Fusilli with No-Cook Fresh Tomato & Mozzarella Sauce
    ripe plum tomato, seeded and halved and
    10 More
    ripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish
    35 min, 11 ingredients
  • Fusilli With Lentil and Arugula Sauce Fusilli With Lentil and Arugula Sauce
    olive oil, onion, chopped, carrot, diced and
    11 More
    olive oil, onion, chopped, carrot, diced, garlic cloves, minced, thyme, red pepper flakes, uncooked brown lentils, low sodium vegetable broth, diced tomatoes, salt, arugula, trimmed and leaves torn into bite-size pieces (4 cups), fresh lemon juice, fresh ground pepper, dried fusilli or 12 oz rotini pasta
    50 min, 14 ingredients
  • Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken) Beef W/Tomatoes, Pasta & Chili Sauce (Sub Shrimp or Chicken)
    fusilli (spaghetti for more authentic peruvian) or 1/2 lb... and
    10 More
    fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )
    40 min, 11 ingredients
  • Tomato and Fontina Pasta  sauce Tomato and Fontina Pasta sauce
    cored and chopped ripe tomatoes and
    9 More
    cored and chopped ripe tomatoes, garlic cloves, peeled and finely minced, fresh basil, minced fresh oregano, salt, virgin olive oil, fontina or 1/2 lb taleggio, cut into cubes, lemon , juice of, pepper (fresh ground is best ), a combination pasta (bowtie, shell, fusilli)
    1 hour 20 min, 10 ingredients




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