45 fusilli with fresh tomato and olive sauce Recipes
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shrimp, peeled, tails-off, deveined, rinsed and11 Moreshrimp, peeled, tails-off, deveined, rinsed, whole wheat fusilli (cork screw pasta), olive oil, yellow onion, diced, prepared pesto sauce, dry white wine, lemon juice, fresh tomatoes, halved (cherry or grape tomatoes), fresh baby spinach (pre-bagged or bulk), sea salt, pepper, garlic salt35 min, 12 ingredients
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broccoli rabe, trimmed and cut into 1-inch pieces and12 Morebroccoli rabe, trimmed and cut into 1-inch pieces, uncooked fusilli pasta, olive oil, garlic, roughly chopped, salt and ground black pepper to taste, fresh rosemary (optional), dried italian herb mix , or to taste, crushed red pepper flakes , or to taste, white wine, diced tomatoes, green onions, sliced, garlic, minced, grated parmesan cheese , or to taste40 min, 13 ingredients
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olive oil and10 Moreolive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese30 min, 11 ingredients
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extravirgin olive oil, divided and10 Moreextravirgin olive oil, divided, tomatoes (about 3 1/2 lb), cored , cut in half crosswise, and seeded, garlic cloves, crushed, chopped fresh or 1/4 tsp dried thyme, salt, divided, garlic cloves, chopped, chopped fresh basil, black pepper, hot cooked long fusilli (about 8 oz uncooked pasta), grated fresh parmesan cheese, basil sprigs (optional)11 ingredients
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Fusilli with Fresh Tomato and Olive Sauceolive oil and10 Moreolive oil, kalamata olives or other brine-cured black olives, pitted, chopped, onion, chopped, garlic cloves, chopped, dried crushed red pepper, tomatoes (about 8 large), chopped, tomato paste, red wine vinegar, fusilli, freshly cooked, coarsely grated parmesan cheese (about 4 oz), chopped fresh basil11 ingredients
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Fusilli with No-Cook Fresh Tomato & Mozzarella Sauceripe plum tomato, seeded and halved and10 Moreripe plum tomato, seeded and halved, mozzarella cheese (can also use shredded ), sliced julienned fresh basil, extra virgin olive oil, balsamic vinegar or 2 tbsp red wine vinegar, garlic, minced, dried red pepper flakes, salt & pepper, to taste, fusilli or 12 oz rotelle pasta, pine nuts, toasted, fresh basil leaf, for garnish35 min, 11 ingredients
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Fusilli With Sausage and Mushroomsfusilli, extra virgin olive oil, garlic cloves, minced and10 Morefusilli, extra virgin olive oil, garlic cloves, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausage, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt & fresh ground pepper, parmigiano-reggiano cheese30 min, 13 ingredients
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Fusilli with Fresh Tomato Saucechopped tomato, sliced fresh basil, chopped onion and6 Morechopped tomato, sliced fresh basil, chopped onion, olive oil, balsamic vinegar, salt, freshly ground pepper, fusilli (corkscrew pasta), uncooked, freshly grated romano cheese9 ingredients
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Fresh Tomato Sauce With Rosemary and Baconbacon , cut crosswise into 1/2-inch strips and11 Morebacon , cut crosswise into 1/2-inch strips, extra virgin olive oil, garlic cloves, minced (about 2 tsp), fresh rosemary, minced, hot red pepper flakes , to taste, ripe roma tomatoes, cored, peeled, seeded , and cut into 1/2-inch pieces (about 3 3/4 cups), chopped fresh parsley, salt, ground black pepper, granulated sugar (optional), parmesan cheese, shredded (about 3/4 cup), fusilli, cooked30 min, 12 ingredients
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Pasta With Roasted Red Pepper and Tomato Cream Saucetomatoes, roasted red pepper, drained and patted dry and6 Moretomatoes, roasted red pepper, drained and patted dry, olive oil, garlic cloves, peeled, hot red pepper flakes, carnation 2% evaporated milk, short pasta (penne, fusilli, or farfelle), fresh basil, chopped20 min, 8 ingredients
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Ragusa Shepherd's Pasta: Fusilli al Pastore Ragusa (Mario Batali)extra-virgin olive oil, plus more for drizzling and17 Moreextra-virgin olive oil, plus more for drizzling, onion, thinly sliced, mixed red, yellow, and green peppers , cut into thin strips, red chili pepper flakes, ground pork, dry white wine, tomato paste, basic tomato sauce , recipe follows, salt and freshly ground black pepper, fusilli, freshly grated pecorino or caciocavallo, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt50 min, 18 ingredients
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Fusilli With Lentil and Arugula Sauceolive oil, onion, chopped, carrot, diced and11 Moreolive oil, onion, chopped, carrot, diced, garlic cloves, minced, thyme, red pepper flakes, uncooked brown lentils, low sodium vegetable broth, diced tomatoes, salt, arugula, trimmed and leaves torn into bite-size pieces (4 cups), fresh lemon juice, fresh ground pepper, dried fusilli or 12 oz rotini pasta50 min, 14 ingredients
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Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater)fusilli pasta and13 Morefusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish35 min, 14 ingredients
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Fusilli With Sausage and Mushroomsfusilli pasta, extra virgin olive oil, garlic, minced and10 Morefusilli pasta, extra virgin olive oil, garlic, minced, roughly chopped italian tomatoes, well drained (not sauce or puree), sliced mushrooms, dry white wine, mild italian sausages, casings removed, dried oregano, crumbled, dried thyme, ground fennel, heavy cream, salt and fresh ground pepper, parmigiano-reggiano cheese30 min, 13 ingredients
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Gemelli with Cheese and Quick Arrabbiata Saucegemelli or fusilli, extra-virgin olive oil and6 Moregemelli or fusilli, extra-virgin olive oil, garlic cloves, finely chopped, dried crushed red pepper, petite diced tomatoes in juice, dry white wine, sliced fresh basil, grated pecorino romano cheese8 ingredients
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Fusilli with Summer Tomato Sauceripe tomatoes (about 4), chopped, garlic, minced and6 Moreripe tomatoes (about 4), chopped, garlic, minced, olive oil, salt, fresh-ground black pepper, lightly packed fresh basil, fusilli, grated parmesan cheese, plus more for serving8 ingredients
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