37890 fusilli spinach ricotta golden Recipes

cannelloni tubes, fresh spinach, ricotta cheese, onion, finely chopped, garlic cloves, crushed, grated nutmeg, salt & freshly ground black pepper, tomato sauce, freshly grated parmesan cheese, olive oil

butter, flour, semi-skinned milk, grated cheddar cheese, spinach, ricotta cheese, good grating nutmeg, fresh ground black pepper, lasagna sheets

shredded part-skim mozzarella, grated parmesan, garlic powder, salt and pepper, nutmeg, ricotta, egg, frozen chopped spinach, thawed and squeezed dry, tomato sauce, no-boil lasagna noodles (about half a box)

fresh spinach , torn, eggs, lightly beaten, carton (15 oz) part-skim ricotta cheese, onion, chopped, minced fresh basil, salt, pepper, ground nutmeg, sheets phyllo dough (14 inches x 9 inches), tomatoes, halved, seeded and sliced, crumbled blue cheese

onion, chopped, tomato sauce, tomato paste, salt, worcestershire sauce, drops tabasco sauce, water, frozen chopped spinach, ricotta cheese, chopped parsley, oregano, egg, mozzarella cheese, grated, grated carrot, grated zucchini, spinach lasagna noodles, parmesan cheese

pine nuts (we used toasted slivered almonds), extra virgin olive oil, onion, diced, garlic cloves, chopped, dry white wine, heavy whipping cream, gorgonzola, crumbled, spinach and ricotta tortellini (we used barilla), salt, fresh ground black pepper, red pepper flakes, fresh chives , cut into 1-inch strips

extra virgin olive oil, onion, chopped, baby spinach, ricotta cheese, grated parmesan cheese, salt and pepper, fresh pizza dough, olive oil, for brushing

frozen spinach, thawed, low-fat ricotta cheese, crumbled feta, mozzarella cheese, parmesan cheese, onion (chopped ), garlic cloves (crushed ), fresh parsley, oregano, eggs, shortcrust pastry , for pie dish, olive oil, sea salt, ground black pepper

baby spinach, ricotta cheese, heavy cream, parmesan cheese, onion (cut in half and thin sliced ), minced garlic, olive oil, nutmeg, salt, garlic

ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped

frozen spinach, thawed and patted dry, chopped onion, light cream cheese, low-fat ricotta cheese, dried basil leaves, crushed, dried oregano leaves, crushed, salt, garlic powder (not garlic salt), pepper, chopped and seeded tomato (for topping ), grated parmesan cheese

onion, finely sliced, olive oil, silver beet or 1 bunch english spinach, stalks removed and cut into small pieces, low-fat ricotta, pickled cornichon, chopped finely, eggs, sweet red peppers , roasted and peeled (capsicums)

cooked, chopped, and drained fresh spinach, ricotta, gorgonzola, cooked bacon, crumbled, kosher salt and freshly ground black pepper, egg, dry white wine, homemade chicken stock, dijon mustard, lemon, juiced, kosher salt and freshly ground black pepper, chopped parsley leaves, for garnish, boneless, skinless chicken breast halves, kosher salt and freshly ground black pepper, vegetable oil

olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt, suggestion : flatbread, toasted pita wedges, or lavash crackers

fresh spinach cooked, ricotta cheese, fresh parsley chopped, eggs whites, all purpose flour, water, parmesan cheese finely grated, marinara sauce, olive oil

olive oil, divided, shallot, minced, fresh baby spinach, part-skim ricotta cheese, bottled salsa, eggs, egg whites, water, salt, black pepper, grated parmesan cheese, salsa (optional)

plump golden raisin (may use regular raisins too), olive oil, pine nuts, garlic cloves, crushed, baby spinach leaves, fresh grated lemon peel, salt and pepper

ricotta balls ingredients, frozen chopped spinach, ricotta cheese, eggs, seasoned bread crumbs, parmesan cheese, chopped onion, salt, garlic powder, nutmeg, pepper, basil, flour ( for rolling ricotta balls ), sauce ingredients, italian sausages removed from the casing. ( sweet or hot sausage ), onion chopped, garlic clove, garlic salt, beef bouillon or 1 1/2 cups beef broth., tomato sauce, dry red wine, oregano, sauce pan with 2 of water