250183 fusilli sausage dried vermouth sauce Recipes

dried tomatoes in oil, skinned and boned chicken breasts, salt, divided, pepper, chicken broth, dried oregano, balsamic vinegar, garnish: fresh oregano sprig

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

dry vermouth, garlic clove, pressed, half-and-half, cornstarch, salt, pepper, shredded swiss cheese

extra virgin olive oil, plus more for drizzling, dry breadcrumbs, sea salt, sugar, anchovies packed in oil, coarsely chopped, fresh red pepperoncini pepper, minced (with seeds for more heat ), tomatoes, finely chopped , with juice, garlic cloves, very thinly sliced, fresh marjoram, chopped, chopped fresh flat-leaf parsley, fusilli, pitted green olives, dry vermouth

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

extra-virgin olive oil , plus more for garnish, bulk italian hot sausage, garlic, onion, baby red or yukon gold potatoes, thinly sliced, salt and freshly ground black pepper, dry vermouth or dry white wine, tomatoes, halved, haddock or cod fillets, a handful flat-leaf parsley, chopped, lemon, crusty bread , to pass at table

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

fusilli , corti pasta, four-cheese alfredo sauce, tomato and herb marinara sauce, fresh basil, sliced

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

extra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)

dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water

dried porcini mushrooms, boiling water, low-salt chicken broth, tomato paste, coarsely ground pepper, garlic clove, minced, skinned, boned chicken breast halves, seasoned breadcrumbs, olive oil, dry vermouth