275948 fusilli dried vermouth cream Recipes

olive oil, sweet italian sausage links, removed from casing and crumbled (or hot ), sun-dried tomatoes packed in oil, sliced into thin strips, fresh sage, minced or 1 tsp dried sage, kosher salt, fresh ground black pepper, sweet sweet vermouth or 1/4 cup marsala, chicken broth (low or no-salt, please), heavy cream, dried fusilli, cooked and drained, freshly grated parmesan cheese

fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)

dried beef , 2 packages, cream cheese, 2 packages softened, diced green onion, a-1 steak sauce

olive oil, butter, sea scallops, capers, salt, coarsely ground black pepper, dry vermouth or dry white wine, hot cooked vermicelli (about 4 oz uncooked pasta), chopped fresh basil

cornstarch, fat-skimmed chicken broth, dry vermouth, soy sauce, chopped fresh ginger, grated lemon peel, lemon juice, dried thyme, cooked dungeness crab (about 2 lb. each), cleaned and cracked, chopped parsley

whole artichokes, water, chicken stock, dry vermouth, potato, diced, carrot, diced, onion, chopped, stalk celery, diced, garlic, minced, bay leaves, dried marjoram, heavy whipping cream, grated romano cheese, salt to taste, ground black pepper to taste

dry vermouth, unsalted butter , small pieces, salt, celery seed, black pepper, head celery, celery leaves, minced, fresh parsley, minced, parmesan cheese (optional)

dry pasta (such as penne, rigatoni or fusilli), portabella mushroom, washed and coarsely chopped, heads of garlic, olive oil, heavy cream, dry vermouth, fresh ground pepper, salt, hot red chili pepper, finely chopped (optional), chopped fresh parsley, grated cheese , for serving if desired

cream cheese, softened, milk, green pepper, finely chopped, green onions, chopped ,tops included, garlic powder, pepper, dill weed, sour cream, pecans, coarsely chopped, dried beef, chopped

dried beef, cream cheese, sour cream, milk, diced green onions, worsteshire sauce

extra virgin olive oil, plus more for drizzling, dry breadcrumbs, sea salt, sugar, anchovies packed in oil, coarsely chopped, fresh red pepperoncini pepper, minced (with seeds for more heat ), tomatoes, finely chopped , with juice, garlic cloves, very thinly sliced, fresh marjoram, chopped, chopped fresh flat-leaf parsley, fusilli, pitted green olives, dry vermouth

butter, boneless skinless chicken breasts (incredible with skin, but higher fat), onion, chopped, garlic clove, crushed, dry vermouth, chicken broth (or stock), goat cheese, soft and mild (( at room temp , prefer montrachet), creme fraiche (or sub sour cream or a combo of 2tsp heavy cream and 2tsp sour cream- i used this mix), chives, chopped (optional)

dried wild mushrooms, well rinsed (your choice ), bacon, diced, rabbits, each cut into 6 serving pieces, unsalted butter, onions, coarsely chopped, parsnip, peeled and cut into julienne, chicken stock (or canned broth), parsley, bay leaves, black peppercorns, salt & freshly ground black pepper, to taste, fresh wild mushroom (boletes, chanterelles, morels, or portabello), heavy cream (or whipping cream), sour cream, dry vermouth, chopped fresh parsley (to garnish )

dried rosemary, ground sage, garlic clove, chopped, salt, fresh ground black pepper, pork loin chops, 1-inch thick, olive oil, water, dry vermouth

dry vermouth, tonic water (with quinine), ice, orange slice (or other citrus)

vegetable oil, leek, white part only, all-purpose flour, low sodium chicken broth, dry vermouth or 1/2 cup white wine, whole grain mustard, chopped fresh tarragon leaves, cold unsalted butter, salt, black pepper

dry vermouth, butter-cut into small pieces, salt, celery seed, fresh ground black pepper, head of celery(about 1 1/2 # )leaves trimmed and reserved,stalks seperated,rinsed and outer fibers removed with a vegetable peeler,each stalk split length wise and cut in 2 lengths, chopped celery leaves, chopped fresh parsley (optional), water