Dried Beef Cream Cheese Spread Recipe

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Dried Beef Cream Cheese Spread
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Ingredients:

Directions:

  1. Mix all but pecans, and spread in an 8 pie plate.
  2. Sprinkle pecans on top.
  3. Bake 20 minutes at 350 degrees.
  4. Serve hot with crackers.
  5. This can be made ahead and refrigerated until baked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.3 Kcal (989 kJ)
Calories from fat 198.8 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 18.89mg 6%
Sodium 197.6mg 8%
Potassium 217.09mg 5%
Total Carbs 7.1g 2%
Sugars 2.24g 9%
Dietary Fiber 2.56g 10%
Protein 5.86g 12%
Vitamin C 7.7mg 13%
Iron 1mg 5%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 288.44 Kcal (1208 kJ)
Calories from fat 242.67 Kcal
% Daily Value*
Total Fat 26.96g 34%
Cholesterol 23.06mg 6%
Sodium 241.2mg 8%
Potassium 264.98mg 5%
Total Carbs 8.67g 2%
Sugars 2.73g 9%
Dietary Fiber 3.12g 10%
Protein 7.15g 12%
Vitamin C 9.4mg 13%
Iron 1.2mg 5%
Calcium 85.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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