72 fusilli cook tomato Recipes

fusilli (spiral) pasta, chopped cooked chicken, cucumber, chopped, red bell pepper, chopped, tomato, chopped, garlic, chopped, spicy tomato-vegetable juice cocktail (e.g., v -8), lemon juice, ground black pepper, salt

fusilli (any kind with texture) or 1/2 lb spiral shaped pasta (any kind with texture), asparagus (cut into 2 in pieces), shrimp (i used medium size, cooked), white wine (i used a shiraz), butter, olive oil, diced tomatoes and green chilies, onion, large sliced thick, stalks celery, diced, basil, garlic cloves, diced, parmesan cheese

chicken breasts, cooked and cubed, fresh green beans, trimmed and cut into bite size pieces, fusilli pasta , cooked al dente, thick bacon, cooked and chopped, ranch dressing, red wine vinegar, grape or cherry tomatoes, cut in half, pepper, grated parmesano reggiano

dried fusilli or spaghetti, olive oil or cooking oil, italian bread , torn into small pieces, johnsonville italian sweet or hot sausage links, green tomatoes, cut into wedges, red onion, coarsely chopped, red, green or yellow sweet pepper, cut into bite-size pieces, classico tomato and basil pasta sauce

olive oil, chopped onion, garlic cloves, chopped, celery ribs, chopped, tomato paste, diced tomatoes, undrained, organic vegetable broth or low-fat chicken broth, skinless halibut fillets, cut into pieces, frozen cut green beans, cooked fusilli pasta

olive oil, ground beef, onion, chopped, garlic cloves, minced, chopped fresh parsley, dried basil, crumbled, dried oregano, crumbled, paprika, italian plum tomatoes, drained, chopped, tomato sauce, dry red wine, fusilli or other short pasta, freshly cooked, grated parmesan

cold cooked fusilli pasta, sliced black olives, red onion, sundried tomatos with the oil, head broccoli, radishes, pepers (red or yellow or orange), marbled chedar cheese, oregano, olive oil, salt to taist

olive oil, sliced scallions or 1/2 cup chopped onion, chopped garlic, tomatoes, chopped, oregano, romaine lettuce, chopped (not just the hearts), cooked gemelli pasta or 7 -8 oz rotini pasta or 7 -8 oz medium. pasta shells or 7 -8 oz cut fusilli

pasta (cavatappi or fusilli), pine nuts, extra virgin olive oil, balsamic vinegar, grated lemon zest, coarsely chopped oil-cured olives, minced fresh parsley, tomatoes, stemmed, halved, shrimp, cooked, shelled, deveined, feta cheese, diced, salt & freshly ground black pepper

pasta, boiled , rinsed in cold water (i use fusilli), shrimp, cooked, thawed, ranch salad dressing, italian dressing, sweet green pepper, raw, chopped, white onion, raw, chopped, tomato, raw, diced, cucumber, raw, diced, parmesan cheese, fresh shredded, dill pickles, chopped

olive oil, divided, chopped onion, garlic cloves, minced, presliced exotic mushroom blend, chopped, chopped fresh oregano, kosher salt, divided, black pepper, ground nutmeg, tomato sauce, eggs, lightly beaten, chopped fresh parsley, unsalted butter, all-purpose flour, low-fat milk, shredded part-skim mozzarella cheese, divided, hot cooked fusilli pasta

fusilli, cubed cooked chicken, chopped cucumber, chopped yellow bell peppers or 1 cup red bell pepper, chopped tomato, spicy vegetable juice (spicy v-8), fresh squeezed lemon juice, fresh ground pepper, salt, garlic cloves, minced

cooked fusilli (multicolor), feta (french style is best , but any will do), tomatoes, halved (about 2 cups), less kalamata olive, halved, fresh basil, dried oregano, fresh ground black pepper , to taste, cayenne pepper (if you like )

diced eggplants, sliced zucchini, salt, divided, vegetable oil, sliced onion, canned italian tomatoes, with liquid , chop up tomatoes, tomato paste, oregano, basil, garlic powder, pepper, cooked spaghetti (i like to use the fusilli, cork screw type paste) or 2 cups fusilli, hot (i like to use the fusilli, cork screw type paste), mozzarella cheese, shredded

canola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving

ground chuck or sirloin, cooked fusilli , or bow-tie pasta (you can use more or less), onion, chopped, bell pepper, chopped, celery stalks, chopped, diced tomatoes, tomato sauce or 1 cup v-8 (preferred), shredded cheddar cheese, divided, oregano, basil, louisiana hot sauce, salt and pepper

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

loosely packed fresh dill, loosely packed fresh mint, garlic clove, red onions, quartered, olive oil, fresh lemon juice, salt, fresh ground pepper, cooked shrimp, peeled and deveined (tails left on ), dried fusilli, tomatoes, halved, oil-cured black olives, feta cheese, cut into 1/3-inch dice