35 fusilli with tomatoes spinach and Recipes
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uncooked fusilli pasta, fresh baby spinach, olive oil and6 Moreuncooked fusilli pasta, fresh baby spinach, olive oil, skinless, boneless chicken breast halves, cut into 1 1/2-inch pieces, garlic, minced, sun-dried tomato halves, condensed cream of chicken soup (regular or 98% fat free), crushed red pepper flakes, shredded asiago cheese30 min, 9 ingredients
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olive oil, salt, dried fusilli (preferably spinach) and13 Moreolive oil, salt, dried fusilli (preferably spinach), whipping cream, dry white wine, hot pepper sauce, crumbled blue cheese, rind removed (about 1-1/2 lbs. of baron blue, saga blue or danish blue), chopped brie cheese, rind removed (about 6 oz.), coarsely grated sharp cheddar cheese (about 4 oz.), dried sage, crumbled, dried thyme, crumbled, fresh coarse ground black pepper, grated sharp cheddar cheese (1/2 lb.), italian plum tomatoes, thinly sliced, minced fresh italian parsley, grated parmesan cheese45 min, 16 ingredients
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Fusilli With Tomatoes, Spinach and Prosciuttofusilli (long, uncooked ), baby spinach, tomatoes, diced and6 Morefusilli (long, uncooked ), baby spinach, tomatoes, diced, extra virgin olive oil, salt, crushed red pepper flakes, garlic clove, minced, prosciutto , thinly sliced then cut into strips, parmesan cheese, shaved25 min, 9 ingredients
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Fusilli with Spinach and Asiago Cheese (Giada De Laurentiis)fusilli pasta, olive oil, garlic clove, minced and6 Morefusilli pasta, olive oil, garlic clove, minced, fresh spinach, roughly chopped, tomatoes, halved, grated asiago, grated parmesan, salt, freshly ground black pepper30 min, 9 ingredients
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Fusilli With Spinach and Sun-Dried Tomato Pestopine nuts and9 Morepine nuts, drained sun-dried tomatoes packed in oil , 5 of them chopped, olive oil, water, salt, fresh ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan cheese15 min, 10 ingredients
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Fusilli with Spinach and Sun-Dried-Tomato Pestopine nuts and9 Morepine nuts, drained oil-packed sun-dried tomatoes , 5 of them chopped, olive oil, water, salt, fresh-ground black pepper, fusilli, spinach leaves, shredded (about 2 cups), halved cherry tomatoes (about 6 oz), grated parmesan10 ingredients
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Fusilli with Tomatoes, Spinach, and Prosciuttouncooked long fusilli (long twisted spaghetti) and8 Moreuncooked long fusilli (long twisted spaghetti), baby spinach, diced tomato, extravirgin olive oil, salt, crushed red pepper, garlic clove, minced, sliced prosciutto , cut into strips, shaved parmigiano-reggiano cheese9 ingredients
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Fusilli With Spinach-Nut Pesto (Food Network Kitchens)kosher salt, fusilli, salted roasted mixed and7 Morekosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved30 min, 10 ingredients
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Tricolor Fusilli With Shrimp and Roasted Peppersred bell pepper, green bell pepper and7 Morered bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped37 min, 9 ingredients
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Tomato and Spinach Pasta Tossfusilli (you can also use rigatoni or penne), tomatoes and7 Morefusilli (you can also use rigatoni or penne), tomatoes, onion, garlic clove, red pasta sauce, dried basil, dried oregano, baby spinach, parmesan cheese, grated22 min, 9 ingredients
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Spinach, Bean & Pasta Soupcanola oil (for cooking ) or olive oil (for cooking) and13 Morecanola oil (for cooking ) or olive oil (for cooking), hot sausage or 1 mild italian sausage or 1 chorizo sausage, onion, chopped, garlic cloves, crushed, water, pasta (fusilli or other small ), tomato sauce or 14 oz diced tomatoes, chicken stock or 3 cups vegetable stock, dried oregano or 1 tsp basil, salt, pepper, spinach (torn or coarsely chopped), white beans (rinsed and drained ) or 2 cups kidney beans (rinsed and drained), parmesan cheese, freshly grated for serving45 min, 14 ingredients
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Southwest Fusilli With Leftover Turkeya bag fusilli, cooked (use a 16 oz bag) and13 Morea bag fusilli, cooked (use a 16 oz bag), green pepper, sliced thin, red pepper, sliced thin, chopped onion, minced garlic clove, fresh mushrooms, sliced, chopped spinach (optional) or 1 cup kale (optional), olive oil, salsa, tomato (whole or chopped ), italian seasoning (or oregano or basil), grated parmesan cheese, leftover turkey, in small pieces, salt and pepper30 min, 14 ingredients
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Chicken, Broccoli, and Cherry Tomato Fusilliboneless, skinless chicken breast halves (each about 8 oz) and12 Moreboneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper45 min, 13 ingredients
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