133568 fusilli bucati sauce Recipes

whole wheat fusilli, carrot, sliced, asparagus , cut into 1-inch pieces, broccoli floret, turkey sausage, grape tomatoes, halved, fresh basil, chopped, black pepper , to taste

sea salt, whole wheat fusilli, sun-dried tomatoes packed in oil (julienned), lemon, marinated artichoke hearts, pitted black olives, basil (chopped )

salt, whole wheat fusilli, olive oil, zucchini , halved lengthwise, sliced into 1/4-inch thick pieces, scallions, chopped, pine nuts, lemon, rind peeled in strips, red pepper flakes , 1 small pinch, boneless skinless chicken breasts, cut into bite-size pieces, basil leaves, sliced, parmesan cheese, grated (optional)

head of broccoli, cut into very small florets (about 3 cups), walnuts, toasted, parmesan cheese, freshly grated, garlic clove, a lemon , juice of, sea salt, extra virgin olive oil, dried whole wheat pasta (bite-sized, fusilli, penne, etc), handfuls spinach or 3 chard leaves, well chopped, handful of oily black olives, pitted, parmesan cheese , for serving

zucchini, garlic cloves, basil leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, fusilli, fresh finely shredded parmesan cheese (about 2 oz.), divided

uncooked whole wheat fusilli (short twisted spaghetti), lemons, olive oil, crushed red pepper, salt, garlic cloves, minced, fresh baby spinach, chickpeas (garbanzo beans), rinsed and drained, golden raisins, shredded fontina cheese

uncooked fusilli pasta, refrigerated beef tips with gravy, frozen garlic baby pea and mushroom blend, fire-roasted diced tomatoes, undrained, dried thyme, pepper

extra virgin olive oil, extra virgin olive oil, carrot, cut into 1/4-inch dice, celery rib, cut into 1/4-inch dice, onion, finely diced, garlic clove, thinly sliced, thickly sliced pancetta, cut into 1/4-inch dice, ground beef, tomato paste, thickly sliced baked ham, cut into 1/4-inch dice, milk, dry white wine, water, salt, freshly ground black pepper, fusilli

olive oil, onion, finely chopped, carrots, finely chopped, celery ribs, finely chopped, garlic clove, minced, yellow boiling potato, peeled, cut into quarters, and thinly sliced (yukon gold), tomato paste, red pepper flakes , a pinch (to taste), defatted chicken broth or 6 cups vegetable broth, water, fusilli, salt, fresh ground black pepper, chopped fresh parsley, chopped fresh basil, freshly grated parmigiano-reggiano cheese

boneless, skinless chicken breast halves (each about 8 oz), chicken broth, homemade or low-sodium canned, kosher salt, garlic , 2 smashed and 4 minced, flat-leaf parsley, slightly heaping cups small broccoli florets (about 7 oz), spinach fusilli pasta (about 3/4 of a lb box), extra-virgin olive oil, chile flakes, grape tomatoes, halved, unsalted butter, diced, grated pecorino romano, plus more to pass, freshly ground black pepper

good olive oil, minced garlic (2 cloves), heavy cream, lemons, kosher salt and freshly ground black pepper, broccoli, dried fusilli pasta, baby arugula (or 2 bunches of common arugula, leaves cut in thirds), freshly grated parmesan, grape or cherry tomatoes, halved

dry fusilli pasta, extra virgin olive oil, salt, chopped fresh garlic, chopped fresh thyme leaves, grated parmesan cheese (reserve 1/4 cup for garnish)

vegetable broth, water, black beans with fusilli pasta mix, sun dried tomatoes (not in oil), cut into thin strips, green onions, chopped, feta cheese, crumbled

whole garlic head, kale, water, low-salt chicken broth, uncooked fusilli (twisted spaghetti), extra-virgin olive oil, salt, crushed red pepper, grated fresh parmesan cheese

eggplant , cut into 1/2-in.-thick slices and then into 1/2-in.-thick strips, garlic cloves, fresh mint leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, red chile flakes, fusilli, grated ricotta salata cheese, divided

red bell peppers, cored, seeded , and cut into thin strips, garlic cloves, fresh oregano leaves, pine nuts, butter, divided, olive oil, divided, salt, divided, sweet onion, thinly sliced, fusilli, crumbled feta cheese, divided

uncooked fusilli (short twisted spaghetti), bacon slice, chopped, chopped onion, garlic cloves, chopped, sliced zucchini, fat-free , less-sodium chicken broth, cracked black pepper, no-salt-added diced tomatoes, undrained, roasted red bell peppers, undrained and chopped, chopped fresh flat-leaf parsley, grated fresh parmesan cheese

peanut butter, water, soy sauce, worcestershire sauce, minced garlic, sugar, a scant 1/4 tsp cayenne, poundrotelle or fusilli, broccoli , the flowerets cut into 3/4-inch pieces and the stems peeled and cut crosswise into 1/4-inch-thick slices, red bell pepper, chopped