Kale with Fusilli and Roasted Garlic Recipe

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Kale with Fusilli and Roasted Garlic
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Remove white papery skin from garlic head, and separate cloves. Peel cloves, and wrap in foil; bake at 350° for 30 minutes or until tender. Set aside.
  3. Remove stems from kale, and wash leaves thoroughly. Pat leaves dry, and coarsely chop to equal 3 cups.
  4. Combine water and broth in a large Dutch oven; bring to a boil. Add kale; cook 5 minutes or until tender. Drain kale, reserving cooking liquid. Return cooking liquid to pan; bring to a boil. Add pasta; cook 8 minutes or until tender. Drain pasta, reserving 3 tablespoons cooking liquid.
  5. Combine pasta, reserved cooking liquid, kale, roasted garlic cloves, oil, salt, and pepper in a bowl; toss well. Spoon pasta mixture onto individual plates, and sprinkle with cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.92 Kcal (1143 kJ)
Calories from fat 34.8 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 2.49mg 1%
Sodium 138.97mg 6%
Potassium 282.29mg 6%
Total Carbs 50.55g 17%
Sugars 1.8g 7%
Dietary Fiber 2.67g 11%
Protein 10.09g 20%
Vitamin C 68.3mg 114%
Vitamin A 0.6mg 19%
Iron 1.5mg 8%
Calcium 148.9mg 15%
Amount Per 100 g
Calories 53.71 Kcal (225 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 6%
Cholesterol 0.49mg 1%
Sodium 27.35mg 6%
Potassium 55.56mg 6%
Total Carbs 9.95g 17%
Sugars 0.35g 7%
Dietary Fiber 0.53g 11%
Protein 1.99g 20%
Vitamin C 13.4mg 114%
Vitamin A 0.1mg 19%
Iron 0.3mg 8%
Calcium 29.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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