14 fusilli with sauce and peas Recipes

  • Fusilli With Lemon Cream Sauce, Asparagus, and Peas
    fusilli, asparagus, sliced and
    10 More
    fusilli, asparagus, sliced, peas (frozen work great , thaw before using), butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, lemon juice, salt, black pepper, cayenne pepper (to taste)
    20 min, 12 ingredients
  • Fusilli with Creamy Pancetta-and-Pea Sauce
    chopped pancetta or bacon (about 1 oz), olive oil and
    11 More
    chopped pancetta or bacon (about 1 oz), olive oil, diced onion, garlic clove, minced, all-purpose flour, low-fat milk, less-fat cream cheese, frozen green peas, thawed, grated fresh parmesan cheese, divided, chopped fresh basil, salt, black pepper, hot cooked fusilli (about 4 cups uncooked short twisted spaghetti)
    14 ingredients
  • Pesto Pea And Pasta Salad
    pesto sauce, frozen baby sweet peas or equal in fresh peas and
    4 More
    pesto sauce, frozen baby sweet peas or equal in fresh peas, farfalle (bow tie) or fusilli (cork screw) pasta, cooked to al dente, shaved parmessan cheese, salt and pepper to taste, fresh basil leaves , cut in slivers
    10 min, 6 ingredients
  • Pasta With Lemon Cream Sauce Asparagus And Peas
    uncooked long fusilli, asparagus cut into 1 1/2 pieces and
    12 More
    uncooked long fusilli, asparagus cut into 1 1/2 pieces, frozen peas, thawed, butter, garlic clove, minced, vegetable broth, cornstarch, heavy cream, fresh lemon juice, salt, pepper, cayenne, coarsely ground pepper (optional), lemon slices(optional)
    14 ingredients
  • Pesto Pasta Primavera With Shrimp
    fusilli, pine nuts, olive oil and
    7 More
    fusilli, pine nuts, olive oil, shrimp, preferably extra-large, peeled and deveined, yellow squash , halved lengthwise, diagonally cut into 1/4-inch-thick slices, pesto sauce , about 3/4 cup, frozen sugar snap peas, thawed, tomatoes, halved , about 1-1/2 cups, bocconcini, halved (small mozzarella balls), fresh basil, coarsely chopped
    30 min, 10 ingredients
  • Pasta Salad for Lunch This Week!
    penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil and
    22 More
    penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce
    25 min, 24 ingredients
  • Stroganoff
    sirloin steak, beef broth, fat-free cream of mushroom soup and
    5 More
    sirloin steak, beef broth, fat-free cream of mushroom soup, mushrooms, fusilli, peas, worcestershire sauce, fat free sour cream
    40 min, 8 ingredients
  • Vegan  tuna  Mushroom Casserole
    onion, chopped, stalks celery, chopped and
    11 More
    onion, chopped, stalks celery, chopped, baby portabella mushrooms, sliced, vegan margarine, soy sauce, flour, vegetable broth, plain soymilk, lemon juice, canned chick-peas, drained and mashed, plain potato chip, crushed, french-fried onions, fusilli
    30 min, 13 ingredients
  • Turkey or Chicken-Fusilli Stir-Fry Turkey or Chicken-Fusilli Stir-Fry
    fusilli, reduced-sodium chicken broth, soy sauce and
    10 More
    fusilli, reduced-sodium chicken broth, soy sauce, cornstarch, ground ginger, black pepper, turkey breast , cutlets or 1 lb boneless skinless chicken breast, cut into thin strips, red bell pepper , cut into thin strips, garlic, minced, onion, sliced, sliced mushrooms, drained, frozen snow peas, thawed, sesame seeds, toasted (optional)
    35 min, 13 ingredients
  • Vegetables With Fusilli and Thai Sauce Vegetables With Fusilli and Thai Sauce
    carrots, diagonally sliced, butter, red pepper, chopped and
    14 More
    carrots, diagonally sliced, butter, red pepper, chopped, green pepper, chopped, broccoli, cut into florets, snow peas, cremini mushroom, quartered, cream, cornstarch, hot chili sauce, grated fresh ginger, chopped fresh coriander, green onions, finely chopped, garlic clove, minced, salt, ground black pepper, fusilli, cooked
    40 min, 17 ingredients
  • Salt Baked Chickens with Spring Vegetable and Mushroom Ragout Salt Baked Chickens with Spring Vegetable and Mushroom Ragout
    fleur de sel , to coat and
    43 More
    fleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish
    1 hour 55 min, 44 ingredients
  • Tuna and Pesto Pasta Salad Tuna and Pesto Pasta Salad
    frozen peas, thawed, fusilli and
    5 More
    frozen peas, thawed, fusilli, canned tuna, drained and flaked, mayonnaise, pesto sauce, parmesan cheese, grated, pine nuts
    25 min, 7 ingredients




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