331967 fusilli bucati lunghi red pepper Recipes

sharp white cheddar cheese, shredded, cream cheese soften, plain yogurt or sour cream, mayonnaise, bottled roasted red peppers, diced, tabasco, salt to taste, saute ; fold in, thick- sliced (about 1/2 cup) bacon crispy and diced, scallions, sliced (1/2 cup)

red peppers, chic peas, juice of 1 lime, cumin, sesame oil, olive oil, salt and pepper to taste

roasted red pepper-cleaned and diced, corn, crumbled feta, green onions finely sliced, white and light green parts only, eggs- beaten, water, salt, pepper, spray oil

red peppers, fennel, x 14 oz (400 g) tin italian plum tomatoes, mixed pepper berries, whole coriander seeds, fennel seeds, desssertspoons good quality olive oil, juice of 1/2 lemon, rock salt

dry yeast, sugar, warm water (105o to 115o), bread flour, divided, dijon mustard, vegetable oil, salt, ground red pepper, shredded extra-sharp cheddar cheese

canned chickpeas, drained and rinsed, roasted red peppers, drained and chopped, garlic, chopped, tahini, lemon juice (from 1 large lemon), olive oil, ground cumin, salt and pepper, english cucumbers

red pepper, garlic, minced, creamy goat cheese, sour cream, lemon juice, salt, pepper, fresh oregano, chopped, baby carrots, button mushrooms, cleaned and cut in half, asparagus , steamed until al dente, tomatoes, cleaned, cauliflower florets, broccoli florets

red pepper, seeded and finely diced, english cucumber, seeded and finely diced, tomatoes, seeded and finely diced, olive oil, balsamic vinegar, dried oregano, salt, freshly ground black pepper

cream cheese, softened, sour cream, sharp cheddar cheese, grated, fresh jalapeno pepper, seeded and finely chopped, red pepper seeded and finely chopped, garlic, minced, ground cumin

tub-8 oz. light cream cheese spread, red pepper, chopped --about 1/4 cup., crumbled reduced fat feta cheese, basil pesto sauce, crackers--your choice

red peppers, sour cream, cream cheese, salt, paprika, cayenne pepper

red peppers, evoo, salt and pepper, garlic powder, butter, whole cloves of garlic , halved lengthwise

red peppers, tomatoes, sliced garlic, anchovies, extra virgin olive oil, ground black pepper

skinned potatoes, chopped onion, fat-skimmed chicken broth, canned peeled roasted red peppers, half-and-half (light cream ), oranges (about 1/2 lb. each), hard-cooked large egg, boned , skinned smoked trout, minced fresh chives, salt and fresh-ground pepper

canned red peppers, chicken broth, onion (1/2 lb.), chopped, russet potato (1/2 lb.), peeled and thinly sliced, plain nonfat yogurt, salt

sweet red peppers, seeded and ground, salt, sugar, cider vinegar

french bread, each about 1/2 inch thick, olive oil, dried basil, chopped shallots, reduced-sodium chicken or vegetable broth, canned peeled roasted red peppers, rinsed and drained, tomatoes, salt and pepper, sugar, sour cream or whipping cream (optional)