35108 funky broccoli pasta Recipes

rigatoni pasta (dry ), broccoli florets (frozen is fine ), rotisserie-cooked chicken, garlic & herb spreadable cheese (semi soft), milk, sun-dried tomato packed in oil (drained or snipped ), italian parsley, fresh ground pepper, parmigiano-reggiano cheese (as garnish)

chicken breasts, broccoli, colored rotini pasta, garlic (i use more ), fresh ground pepper, sour cream, cream of mushroom soup, milk , i use skim, parmesan cheese, shredded

uncooked rigatoni or large tube pasta, fresh broccoli florets, garlic cloves, minced, olive oil, shredded parmesan cheese, salt, white pepper

chicken broth, broccoli, milk or 1/2 cup cream, parmesan cheese, butter, spaghetti, salt

premium diced ham (i use harvest creek from costco), approx. 2 cups fresh broccoli florets (you could use frozen if you don tsp have), cream of broccoli soup, chicken broth, light cream cheese, shredded cheddar cheese, dijon mustard, thyme, mccormack roasted garlic and red bell pepper seasoning (or just add minced garlic or omit altogether), pasta - i used approx. 8 oz. of shells - use any kind you like and more or less

uncooked rotini pasta (spiral shaped pasta, 1 1/4 cups), light sour cream, grated parmesan cheese, reduced-calorie mayonnaise, skim milk, garlic, minced, fresh broccoli florets, italian plum tomato (3 to 4 medium), carrot, finely shredded (1/2 cup), chopped fresh basil

olive oil, skinless, boneless chicken breast halves - cut into 1 inch pieces, chopped onion, garlic, chopped, diced tomatoes, fresh broccoli florets, salt and pepper to taste, dried oregano, dry penne pasta, fresh basil leaves , cut into thin strips, grated parmesan cheese

penne pasta, olive oil, skinless, boneless chicken breast half - cut into cubes, lemon juice, capers, asparagus, trimmed and cut into 1 inch pieces, broccoli florets, sliced mushrooms, drained, water

olive oil, chicken breast halves, skinless, boneless - cut into 1 inch pieces, onion, chopped, garlic, chopped, tomatoes, diced cans, broccoli florets, salt and pepper to taste, oregano, dried, dry penne pasta, basil leaves , cut into thin strips, parmesan cheese, grated

olive oil, onion, chopped, garlic, chicken breast, sliced, pasta, broccoli, oleo,light, grated parmesan cheese, mozzarella

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

penne pasta, olive oil, skinless chicken breast half , cut into strips, red bell pepper , cut into strips, broccoli florets, prepared basil pesto, freshly grated parmesan cheese

olive oil, spam, cubed, head broccoli, fresh mushrooms, sliced, scallions, sliced, seasoning, pasta , bow ties are my favorite, butter or 2 tbsp white truffle

boneless, skinless chicken breast , cut into pieces, pasta , cooked according to package directions and drained, frozen broccoli cuts, cream of chicken soup, cheddar cheese, grated

chicken broth, lemon juice, grated lemon peel, garlic powder, pepper, uncooked angel hair pasta, broccoli florets, sour cream, grated parmesan cheese

shaped pasta or 1 (500 g) package pasta shells, cooked chicken, shredded, steamed broccoli florets, corn kernels, thick cheese sauce, shredded sharp tasty cheese, shredded parmesan cheese, breadcrumbs, margarine

broccoli florets (from about 1 3/4 lb of broccoli), orecchiette or farfalle (bow-tie) pasta, pine nuts, garlic cloves, olive oil, white wine vinegar, dried crushed red pepper, grated parmesan cheese

fettuccine pasta or 8 oz any other pastas, butter, ground chicken, white onion, thinly sliced, broccoli, chopped, light sour cream, green onions, thinly sliced, poultry seasoning, nutmeg, parmesan cheese