Funeral Potatoes Recipe

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Funeral Potatoes
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Ingredients:

Directions:

  1. Combine all ingredients and mix with:.
  2. 6 cups diced cooked potatoes (Use 6-8 baked potatoes, or 2 lbs frozen diced potatoes).
  3. Mix 2 cups bread crumbs (or crush corn flakes or potato chips) with another 1/2 cube melted butter. Sprinkle on top of potatoes and bake for 45 minutes at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.34 Kcal (1249 kJ)
Calories from fat 111.81 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 29.78mg 10%
Sodium 815.52mg 34%
Potassium 612mg 13%
Total Carbs 41.62g 14%
Sugars 17.86g 71%
Dietary Fiber 2.64g 11%
Protein 6.78g 14%
Vitamin C 12.7mg 21%
Vitamin A 1.3mg 45%
Iron 1.9mg 10%
Calcium 177.3mg 18%
Amount Per 100 g
Calories 120.41 Kcal (504 kJ)
Calories from fat 45.13 Kcal
% Daily Value*
Total Fat 5.01g 19%
Cholesterol 12.02mg 10%
Sodium 329.14mg 34%
Potassium 246.99mg 13%
Total Carbs 16.8g 14%
Sugars 7.21g 71%
Dietary Fiber 1.07g 11%
Protein 2.74g 14%
Vitamin C 5.1mg 21%
Vitamin A 0.5mg 45%
Iron 0.8mg 10%
Calcium 71.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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