31253 fuhrman yummy easy oat Recipes
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oats, oat bran and15 Moreoats, oat bran, chilled butter or stick margarine, cut into small pieces, cold water, chopped leek, sliced mushrooms, evaporated fat-free milk, grated fresh parmesan cheese, salt, dried dill, dried thyme, black pepper, egg whites, eggs, frozen chopped spinach, thawed, drained, and squeezed dry, shredded gruyere or swiss cheese17 ingredients
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active dry yeast, warm water (110o to 115o), divided and9 Moreactive dry yeast, warm water (110o to 115o), divided, vegetable oil, sugar, molasses, salt, toasted wheat germ, oat bran, quick-cooking oats, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour50 min, 11 ingredients
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oat bran hot cereal, uncooked and10 Moreoat bran hot cereal, uncooked, pillsbury best all purpose flour, baking powder, sugar and sucralose blend for baking, salt, ripe bananas, sliced and divided, reduced fat milk, egg, crisco original no-stick cooking spray, strawberry low sugar preserves24 min, 11 ingredients
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Oat French Loavespacks of activated bread yeast and10 Morepacks of activated bread yeast, lukewarm water (anything over 130 and you will kill your yeast), warm water, salt, sugar, quick cook oats (grind them to an almost flour in the food processor or blender), all purpose flour, flour, quick cook oats, egg wash, egg plus 1 tbsp water40 min, 11 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Oat Cake with Coconut-Nut Toppingvegetable cooking spray, all-purpose flour, low-fat milk and16 Morevegetable cooking spray, all-purpose flour, low-fat milk, oats, all-purpose flour, baking powder, ground cinnamon, salt, sugar, margarine, softened, applesauce, vanilla extract, egg, dark brown sugar, evaporated skimmed milk, margarine, oats, chopped walnuts, shredded sweetened coconut19 ingredients
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Buttermilk-Oat Rollsoats, boiling water, sugar, dry yeast (about 2 1/4 tsp) and10 Moreoats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats14 ingredients
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Oats and Buttermilk Snackbuttermilk, steel-cut oats, oat flour, flour and7 Morebuttermilk, steel-cut oats, oat flour, flour, baking powder, salt, brown sugar, butter, softened, vanilla extract, egg, powdered sugar11 ingredients
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Oat Rollsmilk, quick-cooking oats, shortening, salt and10 Moremilk, quick-cooking oats, shortening, salt, active dry yeast, warm water (110o to 115o), sugar, egg, egg yolk, king arthur unbleached all-purpose flour, quick-cooking oats, salt, egg white, lightly beaten55 min, 14 ingredients
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