50042 fudgy cocoa fudge icing Recipes

duncan hines moist deluxe dark fudge cake mix, brick vanilla ice cream, evaporated milk, sugar, unsweetened chocolate squares, butter or 1/4 cup margarine, vanilla extract, salt, cream , and, maraschino cherry (for garnish )

ice, vanilla ice cream, milk, powdered instant coffee, hot fudge, caramel , for decoration

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

chocolate wafer or cookie crumbs, melted butter, light cream cheese, softened at room temp ., sweetened condensed milk, eggs, white chocolate, melted, all-purpose flour, glaze, semi-sweet chocolate chips, whipping cream, use your favorite hot fudge ice cream topping

your favorite chocolate chip cookies (i used keebler), aprox 4 tbsp melted butter, half gallon rocky road ice cream softened, chocolate fudge ice cream topping

flour, fast rise yeast, sugar, salt, very warm water, butter, melted, hot fudge , ice cream sauce (don tsp use chocolate syrup!), powdered sugar, milk

butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), water, powdered sugar, nonfat dry milk powder, unsweetened cocoa powder, salt, chopped nuts

peanut butter, peanut butter, butter (no substitutes), sugar, cocoa, vanilla extract

light brown sugar, flour , plus, flour, salt, milk, eggs, beaten, whipping cream, vanilla extract, almonds, butter, chocolate fudge topping

granulated sugar, rich milk, light corn syrup, butter, watkins vanilla, watkins cocoa, boiling water, salt, watkins cream of tartar

crunchy peanut butter, crunchy peanut butter, butter (no substitutes), sugar, baking cocoa, vanilla extract

devil food cake mix, chopped nuts, chocolate chips, thick fudge ice cream topping

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

white cake mix, cool whip or lite, chocolate fudge (ice cream topping), mint syrup (it can be found near the ice cream toppings also)