Creme De Menthe Cake With Fudge Recipe

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Creme De Menthe Cake With Fudge
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Ingredients
4
Count
Nutrition
221
Calories
Total time
40
Minutes
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Ingredients:

  • 1 package white cake mix
  • 1 regular container cool whip
  • mint syrup (it can be found near the ice cream toppings also)

Directions:

  1. Mix cake mix as directed on box
  2. Add 7-8 tablespoons of mint (creme d'menthe) syrup to mix
  3. Bake as directed
  4. When the cake cools add chocolate fudge to the top
  5. Then stir in 4-5 tablespoons of the mint syrup into the cool whip and put on top of the cake
  6. Refrigerate
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.6 Kcal (924 kJ)
Calories from fat 71.29 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 22.11mg 7%
Sodium 309.38mg 13%
Potassium 46.39mg 1%
Total Carbs 35.97g 12%
Sugars 18.34g 73%
Dietary Fiber 0.44g 2%
Protein 2.15g 4%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 346.94 Kcal (1453 kJ)
Calories from fat 112.12 Kcal
% Daily Value*
Total Fat 12.46g 12%
Cholesterol 34.77mg 7%
Sodium 486.58mg 13%
Potassium 72.96mg 1%
Total Carbs 56.57g 12%
Sugars 28.84g 73%
Dietary Fiber 0.69g 2%
Protein 3.37g 4%
Vitamin C 0.3mg 0%
Iron 1.4mg 5%
Calcium 172mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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