6980 fudgsicles fudge pops Recipes

mojito pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes 24 two-oz ice cube-tray pops , six 8-oz pops, or eight 6-oz pops (note: or be like me and make six popsicles and three nice sized mojitos to share while you re waiting for the pops to freeze)., fresh lime juice (note : i used 8 limes), club soda, fresh mint leaves, lemon, peeled and cut into wedges, limes, peeled and cut into wedges, sugar, light rum

no-sugar-added fudge pop or 1 sugar-free fudgsicle, natural-style peanut butter

betty crocker fudge brownie mix , with syrup, craft wooden popsicle sticks, semi-sweet chocolate chips, white chocolate chips, shortening, divided in half

cook and serve chocolate pudding mix, milk, chopped peanuts, semisweet chocolate chips, marshmallow creme, wooden popsicle sticks

cornstarch, salt, milk or 3 cups half-and-half, light corn syrup, vanilla extract, milk chocolate chips, vegetable oil cooking spray , for plastic cups, disposable plastic cups (3-oz), wooden popsicle sticks

milk, cook-and-serve chocolate pudding mix, chopped peanuts, semisweet chocolate chips, disposable plastic cups (3 oz each), marshmallow creme, popsicle sticks

semisweet chocolate chips, shortening, butter, marshmallows, butterscotch chips, popped popcorn

whole milk, instant chocolate fudge pudding mix, sugar, amaretto-flavored refrigerated nondairy creamer, almond extract, freezer pop molds or 8 paper cups (3 oz each) and wooden pop sticks

yellow cake mix (regular size), seedless strawberry jam, lollipop sticks, vanilla frosting, creamy peanut butter, canned chocolate fudge frosting, vanilla frosting , red paste food coloring and dark chocolate and candy cane-flavored kisses

root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream

plain popped popcorn (from about 2/3 cup kernels), unsalted butter, plus more for hands, vanilla extract, marshmallows, salt, m & s, ice-pop sticks

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sweetened condensed milk, evaporated milk, unsweetened cocoa powder, flour, whole milk (can use other % s), use empty evaporated milk can to get 24 oz..fill twice+24oz., good vanilla, salt ., plastic spoons or wooden pop sticks (find in craft supply store), wax/parchment bags (small)or celophane from craft/candy making store..i use wax paper fo fold around or candy bags.

sweetened chocolate chips, shortening, butter or 3 tbsp margarine, marshmallows, butterscotch chips, popped popcorn

reduced fat milk, instant chocolate pudding, pear halves, in extra-light syrup, not drained (15 oz. can), vanilla extract (optional)

fat-free sweetened condensed milk, sugar, baking cocoa, fat-free milk, sugar substitute equivalent to 1/2 cup sugar, vanilla extract, disposable plastic cups (3 oz), popsicle sticks

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)