315 fudge with creamy Recipes

double fudge brownie mix, eggs, water, vegetable oil, chopped pecans, cream cheese (softened ), eggs, powdered sugar, vanilla extract

light cream, amaretto liqueur, baileys original irish cream, tia maria coffee liqueur, crushed ice, chocolate fudge topping , to line glass decorate top

graham cracker crumbs, sugar, butter, melted, hot fudge ice cream topping, cold milk, instant vanilla or chocolate pudding mix, snickers candy bars, chopped, divided

creamy peanut butter (i used kroger), cream cheese frosting (i used pillsbury)

crisco original no-stick cooking spray, jif creamy peanut butter, crisco baking sticks all-vegetable shortening or 1 cup crisco all-vegetable shortening, brown sugar, milk, vanilla extract, eggs, pillsbury best all purpose flour, baking soda, salt, eagle brand sweetened condensed milk, semi-sweet chocolate chips, vanilla extract

cream cheese, softened, powdered sugar, creamy peanut butter, cool whip, graham cracker pie crust, fudge syrup or fudge sauce

chocolate cookie pie crust (store bought or make your own ), creamy peanut butter, cream cheese (softened ), sugar, hot fudge, hot fudge, creamy peanut butter, ziploc bags

bottom layer, milk chocolate chips, butterscotch chips, creamy peanut butter, butter, white sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, caramel, individually wrapped caramels , unwrapped, heavy cream, top layer, milk chocolate chips, butterscotch chips, creamy peanut butter

all-purpose flour, cream cheese, cut up, eggs, butter, cut up, almonds, creamy chocolate fudge frosting mix (for 2 layer cake)

chocolate fudge cake mix with pudding, sour cream, water, oil, vanilla, eggs, semisweet chocolate chips, frozen raspberries in light syrup, thawed, sugar, cornstarch, whipping cream , whipped, ready to spread creamy chocolate frosting, fresh raspberry

chocolate wafer pie crust (i buy the already made ones), cream cheese, at room temp, creamy peanut butter, sugar , plus, sugar, divided, heavy cream, divided, chocolate fudge sauce, chocolate curls (optional), chopped peanuts (optional)

graham cracker crumbs (about 32 squares), sugar, butter or 1/2 cup margarine, melted, chocolate fudge topping, cold milk, vanilla instant pudding mix or 2 (3 1/2 oz) packages instant chocolate pudding mix, snickers candy bars, chopped, divided

graham wafer crumbs, sugar, butter, melted, chocolate fudge topping, cold milk, instant vanilla pudding or 2 (4 oz) packages chocolate instant pudding, snickers candy bars, chopped, divided

creamy peanut butter, vanilla extract, sugar, milk, butter, salt

betty crocker supermoist yellow cake mix or 1 (18 oz) box devil s food cake mix, instant chocolate pudding mix, water, vegetable oil, vanilla, eggs, cream cheese, softened, sugar, egg, semi-sweet chocolate chips, chopped nuts , if desired, betty crocker rich & creamy vanilla or 1 (1 lb) container chocolate frosting

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

creamy peanut butter, butter, melted, sugar, graham cracker crumbs, chocolate chips, melted

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.