No-Cook Peanut Butter Fudge Squares Recipe

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No-Cook Peanut Butter Fudge Squares
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Ingredients
5
Count
Nutrition
1235
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix together the peanut butter, butter, confectioners' sugar, and graham cracker crumbs.
  2. Spread the mixture in a well greased 10 x 15 baking pan.
  3. Pour the melted chocolate chips evenly over mixture.
  4. Refrigerate for 15 minutes. Slice into bars, but leave in pan.
  5. Refrigerate until well chilled. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1235.32 Kcal (5172 kJ)
Calories from fat 638.65 Kcal
% Daily Value*
Total Fat 70.96g 109%
Cholesterol 81.25mg 27%
Sodium 484.36mg 20%
Potassium 461.04mg 10%
Total Carbs 143.52g 48%
Sugars 82.45g 330%
Dietary Fiber 3.74g 15%
Protein 15.42g 31%
Vitamin A 0.4mg 13%
Iron 2.8mg 15%
Calcium 55mg 6%
Amount Per 100 g
Calories 489.94 Kcal (2051 kJ)
Calories from fat 253.29 Kcal
% Daily Value*
Total Fat 28.14g 109%
Cholesterol 32.23mg 27%
Sodium 192.1mg 20%
Potassium 182.85mg 10%
Total Carbs 56.92g 48%
Sugars 32.7g 330%
Dietary Fiber 1.48g 15%
Protein 6.11g 31%
Vitamin A 0.1mg 13%
Iron 1.1mg 15%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar,
  • High in Total Fat

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