Directions:
- Heat oven to 350F (if using dark or nonstick pans, heat oven to 325F). Grease and flour two 9 inch round cake pans. In large bowl, beat all cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat 2 minutes on medium speed. Stir in chocolate chips. Pour batter into pans.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans; place on cooling racks. Cool completely, about 1 hour. (Wrap and freeze 1 cake layer for a late use.).
- Meanwhile, to remove seeds from raspberries, place strainer over small saucepan; pour raspberries into strainer. Press raspberries through strainer with back of spoon to remove seeds; discard seeds. Stir sugar and cornstarch into raspberries until smooth. Cook over low heat until mixture is bubbly and thickened, stirring constantly. Boil 1 minute. Place waxed paper or plastic wrap over surface of mixture; refrigerate 30 minutes or until cold. Fold in whipped cream.
- To assemble torte, place cake layer, to side down, on serving plate. Spread with thin layer of frosting. Top with raspberry cream, spreading to within 1/2 inch of edge. Frost sides of torte with remaining frosting. Refrigerate at least 1 hour before serving.
- Just before serving, arrange raspberries around top edge of torte. If desired, garnish with additional fresh raspberries and mint springs. Store torte in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 137.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 24% | |
|---|---|---|---|
| Cholesterol | 53.84mg | 18% | |
| Sodium | 33.56mg | 1% | |
| Potassium | 116.42mg | 2% | |
| Total Carbs | 14.93g | 5% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.81 Kcal (1088 kJ) | ||
| Calories from fat | 174.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.34g | 24% | |
|---|---|---|---|
| Cholesterol | 67.93mg | 18% | |
| Sodium | 42.35mg | 1% | |
| Potassium | 146.89mg | 2% | |
| Total Carbs | 18.84g | 5% | |
| Sugars | 14.02g | 44% | |
| Dietary Fiber | 2.21g | 7% | |
| Protein | 3.36g | 5% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 1.2mg | 5% | |
| Calcium | 48.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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