Raspberry Fudge Torte Recipe

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Raspberry Fudge Torte
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  1. Heat oven to 350F (if using dark or nonstick pans, heat oven to 325F). Grease and flour two 9 inch round cake pans. In large bowl, beat all cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat 2 minutes on medium speed. Stir in chocolate chips. Pour batter into pans.
  2. Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pans; place on cooling racks. Cool completely, about 1 hour. (Wrap and freeze 1 cake layer for a late use.).
  3. Meanwhile, to remove seeds from raspberries, place strainer over small saucepan; pour raspberries into strainer. Press raspberries through strainer with back of spoon to remove seeds; discard seeds. Stir sugar and cornstarch into raspberries until smooth. Cook over low heat until mixture is bubbly and thickened, stirring constantly. Boil 1 minute. Place waxed paper or plastic wrap over surface of mixture; refrigerate 30 minutes or until cold. Fold in whipped cream.
  4. To assemble torte, place cake layer, to side down, on serving plate. Spread with thin layer of frosting. Top with raspberry cream, spreading to within 1/2 inch of edge. Frost sides of torte with remaining frosting. Refrigerate at least 1 hour before serving.
  5. Just before serving, arrange raspberries around top edge of torte. If desired, garnish with additional fresh raspberries and mint springs. Store torte in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.92 Kcal (862 kJ)
Calories from fat 137.95 Kcal
% Daily Value*
Total Fat 15.33g 24%
Cholesterol 53.84mg 18%
Sodium 33.56mg 1%
Potassium 116.42mg 2%
Total Carbs 14.93g 5%
Sugars 11.11g 44%
Dietary Fiber 1.75g 7%
Protein 2.66g 5%
Vitamin C 4mg 7%
Iron 1mg 5%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 259.81 Kcal (1088 kJ)
Calories from fat 174.06 Kcal
% Daily Value*
Total Fat 19.34g 24%
Cholesterol 67.93mg 18%
Sodium 42.35mg 1%
Potassium 146.89mg 2%
Total Carbs 18.84g 5%
Sugars 14.02g 44%
Dietary Fiber 2.21g 7%
Protein 3.36g 5%
Vitamin C 5.1mg 7%
Iron 1.2mg 5%
Calcium 48.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium

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