43265 fudge pie bars marth Recipes

sugar, cocoa, butter, melted, eggs, vanilla, unbaked pie shells

unbaked pie shell, white sugar, all-purpose flour, butter, cocoa powder, eggs, beaten

ground oreo cookies (regular or chocolate filled), melted unsalted butter, vanilla extract, combine all ingredients and press into a glass pie plate (i use a deep dish), unsalted butter, dark brown sugar (if you have only light brown sugar in your pantry it s ok to use), corn syrup (light or dark ), heavy cream, pecan halves, unsweetened chocolate melted or chopped fine (i use the microwave for melting)

eggs, butter, melted and cooled slightly, baking cocoa, all-purpose flour, sugar, vanilla extract, semi-sweet choclate chips, broken pecan pieces, pie crust, garnish: whipped cream , mini chocolate chips

flour, brown sugar, sugar, divided, cold butter or 3/4 cup margarine, old fashioned oats or 1 cup quick-cooking oats, uncooked, chopped pecans, cream cheese, softened, eggs, pumpkin, pumpkin pie spice

yellow cake mix, butter, melted and cooled, eggs, canned pumpkin puree, evaporated milk, brown sugar, pumpkin pie spice, sugar, butter, softened, ground cinnamon, cream

yellow cake mix, real butter, melted, eggs, pumpkin pie filling, canned evaporated milk, sugar, cinnamon, real butter

vanilla cake mix, butter, melted, divided, quick-cooking oats, divided, egg, cherry pie filling, light brown sugar, chopped pecans

yellow cake mix, vegetable oil, eggs, chopped pecans, sweetened condensed milk, pumpkin puree, vanilla extract, pumpkin pie spice

unbaked pie shells, butterscotch chips, butter, dark brown sugar , packed, salt, beaten eggs, vanilla

pillsbury pet-ritz frozen deep dish pie shell, butter or 1/2 cup margarine, softened, brown sugar, eggs, semi-sweet chocolate chips, melted, instant coffee (dry ), vanilla, all-purpose flour, coarsely chopped walnuts

refrigerated pie dough, brown sugar, unsweetened cocoa, all-purpose flour, low-fat milk, light corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, unsweetened cocoa

semisweet chocolate, butter, sugar, eggs, beaten, unbaked pie crust

almonds, german sweet chocolate block, butter, eggs, slightly beaten, dark corn syrup, sugar, chopped dates, prepared deep dish pie shell

refrigerated pie dough (such as pillsbury ), brown sugar , packed, cocoa, unsweetened, all-purpose flour, reduced-fat milk, light-colored corn syrup, butter, melted, vanilla extract, eggs, lightly beaten, egg whites, frozen fat-free whipped topping, thawed, cocoa, unsweetened , optional

ancho puree, butter, chopped walnuts, chopped pecans, eggs, granulated sugar, brown sugar, flour, semisweet chocolate chips, unbaked pie shell

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

refrigerated pie crusts, butter, melted, brown sugar, all-purpose flour, eggs, lightly beaten, vanilla extract, chopped pecans, toffee pieces