Directions:
- Melt butter and let cool to warm.
- Toast pecans and walnuts until lightly brown.
- Beat eggs well then add sugars and flour and beat until smooth.
- Add warm butter and mix well then add chile puree.
- Stir in nuts and chocolate chips then pour filling into pastry shell.
- Bake at 325 for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.73 Kcal (2942 kJ) | ||
| Calories from fat | 466.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.87g | 80% | |
|---|---|---|---|
| Cholesterol | 101.86mg | 34% | |
| Sodium | 263.26mg | 11% | |
| Potassium | 180.7mg | 4% | |
| Total Carbs | 62.89g | 21% | |
| Sugars | 43.06g | 172% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.5mg | 20% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 477.46 Kcal (1999 kJ) | ||
| Calories from fat | 317.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 80% | |
|---|---|---|---|
| Cholesterol | 69.21mg | 34% | |
| Sodium | 178.87mg | 11% | |
| Potassium | 122.77mg | 4% | |
| Total Carbs | 42.73g | 21% | |
| Sugars | 29.26g | 172% | |
| Dietary Fiber | 3.08g | 18% | |
| Protein | 4.45g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 20% | |
| Calcium | 46.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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