736 fudge evaporated sugar Recipes

eggs, sugar, butter, melted, all purpose flour, cocoa, salt, vanilla, chopped nuts, ice cream, hot fudge sauce, hot fudge sauce, sugar, cocoa, evaporated milk (5 oz), light corn syrup, butter, vanilla

brown sugar or penuche fudge, brown sugar, evaporated milk, light corn syrup, vanilla, chopped nuts , optional, butter, preparation, in a medium saucepan (2 to 3-quart size), combine brown sugar with evaporated milk and corn syrup; bring to a boil, stirring constantly. continue boiling, stirring frequently, to soft ball stage or when candy thermometer registers 234o to 238o., heat and add vanilla and butter; do not stir. let cool for about 25 minutes, then beat with a wooden spoon until the fudge just begins to thicken. add chopped nuts and beat for a few more minutes, until it begins to lose its gloss but is not too thick. pour or spread in a greased pie plate or 8-inch square pan. score when set and cut into squares when firm., test for soft ball stage, use fresh cold water each time you test the candy. in about 1 cup of cold water , spoon about 1/2 tsp of hot candy. put you hand into the water and push the candy to form a ball. gently pick the formed ball up (if it will not form a ball, it is not done) - the soft ball will flatten slightly when removed from water.

peanut butter fudge, sugar, evaporated milk, butter, crunchy peanut butter, marshmallow creme, vanilla

evaporated milk, light brown sugar , packed, white sugar, unsalted butter, room temperature, salt, irish cream liqueur, vanilla extract, sugar , sifted

sugar, evaporated milk, salt, butter, marshmallow cream, walnuts or 3/4 cup pecans, semi-sweet chocolate chips

sugar, cocoa, salt, milk, evaporated milk, light corn syrup, butter, vanilla

sugar, butter or 3/4 cup margarine, evaporated milk (about 2/3 cup, do not use sweetened condensed milk.), semi-sweet chocolate, chopped, jet-puffed marshmallow creme, chopped planters walnuts, vanilla

sugar, butter, evaporated milk, marshmallow cream (fluff), vanilla, chocolate chips

sugar, butter, evaporated milk, chocolate chips, marshmallow cream, nuts (i like pecans and i use about 1 1/2 cups)

evaporated milk, sugar, unsweetened chocolate, butter or 1/4 cup margarine, vanilla, salt

butter or 1/3 cup margarine, unsweetened chocolate, sweetened condensed milk (not evaporated), sugar cookie mix, ground cinnamon, hugs chocolates (white and chocolate-striped candy, unwrapped)

butter or 1/3 cup margarine, unsweetened chocolate, sweetened condensed milk (not evaporated), sugar cookie mix (1 lb 1.5 oz), ground cinnamon, hershey chocolate kisses , unwrapped

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

sugar-free instant butterscotch pudding mix, evaporated milk, natural-style peanut butter or 1/2 cup no-sugar-added peanut butter, warmed until runny, low-fat cream cheese, softened

sugar, evaporated milk, butter, salt, marshmallows, semisweet chocolate chips, coarsely chopped walnuts, raisins

sugar, butter or margarine, evaporated milk, semisweet chocolate morsels

butter, unsweetened baking chocolate, sweetened condensed milk (do not use evaporated milk), sugar cookie mix , 1 pouch (1 lb. 1.5 oz.), ground cinnamon, hershey candy cane kisses , unwrapped