Fudge Recipe

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Fudge
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Ingredients:

Directions:

  1. 4 cups sugar, 1 cup butter, 10 oz Evaporated milk.
  2. Bring to a boil on medium heat stir continually for 10 minutes. Remove from heat then add:.
  3. 7 oz marshmallow cream, 1 tsp vanilla, 24 oz chocolate chips
  4. Stir till well blended. Put into a baking pan to refrigerate till hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 658.95 Kcal (2759 kJ)
Calories from fat 282.49 Kcal
% Daily Value*
Total Fat 31.39g 48%
Cholesterol 47.52mg 16%
Sodium 205.61mg 9%
Potassium 196.2mg 4%
Total Carbs 92.89g 31%
Sugars 47.02g 188%
Protein 4.84g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 1.1mg 6%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 422.05 Kcal (1767 kJ)
Calories from fat 180.93 Kcal
% Daily Value*
Total Fat 20.1g 48%
Cholesterol 30.44mg 16%
Sodium 131.7mg 9%
Potassium 125.67mg 4%
Total Carbs 59.5g 31%
Sugars 30.11g 188%
Protein 3.1g 10%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 0.7mg 6%
Calcium 58.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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