462 fudge cake milk Recipes

milk chocolate chips, butter, cubed, eggs, separated, king arthur unbleached all-purpose flour, sugar, almonds, toasted, sugar, baking cocoa, heavy whipping cream, semisweet chocolate chips, butter, cubed, vanilla extract, vanilla ice cream

sugar, butter, milk, flour (all pourpose), baking powder, salt, cocoa, chopped walnuts, brown sugar, granulated sugar, cocoa, boiling water

fudge brownie mix, coconut almond frosting mix or 1 box coconut pecan frosting (dry), sour cream, milk, eggs

fudge cake mix, eggs, oil, cream cheese, sour cream, sugar, milk, chocolate chips (optional)

brown sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, milk, butter, melted, vanilla, unsweetened cocoa, brown sugar, boiling water

butter or 75 g margarine, white sugar, eggs, cake flour, baking powder, salt, milk, unsweetened pie apples, ground cinnamon, cream, soft brown sugar

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate mousse mix, milk, raspberry liqueur, chocolate fudge topping or 1 (12 oz) jar raspberry fudge sauce, fresh raspberry (optional)

chocolate fudge cake mix (regular size), water, eggs, vegetable oil, ground pecans, cold milk, instant chocolate fudge or chocolate pudding mix, seedless raspberry jam, chopped pecans, fresh raspberries

sugar, unsweetened cocoa powder , sifted, water, butter, room temperature (1 stick), sugar, eggs, room temperature, vanilla, all-purpose flour, baking powder, salt, milk, semi-sweet chocolate chips, baking soda

all-purpose flour, unsweetened cocoa powder , plus, unsweetened cocoa powder, granulated sugar, baking powder, salt, low-fat milk, vegetable oil, coffee-flavored liqueur or 2 tbsp black coffee, vanilla extract, light brown sugar, boiling water, sugar , for dusting

fudge cake mix, instant coffee granules, nonfat milk, ground cinnamon, egg substitute, approx. 150 oz. jet puffed marshmallow creme

yellow cake mix, creamy peanut butter, melted butter, eggs, semi-sweet chocolate chips, butter, sweetened condensed milk, coconut pecan frosting mix

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

frozen lb cake, sweetened condensed milk, flaked coconut, almonds, chopped and toasted, chocolate fudge frosting (i like duncan hines dark )

butter or margarine, softened, sugar, eggs, cake flour, baking powder, salt, cocoa, evaporated milk, unsweetened chocolate, melted, vanilla extract, cream cheese, softened, sugar, egg, cornstarch, fudge frosting

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.