Fudge Brownie Pudding Cake Recipe

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Fudge Brownie Pudding Cake
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Ingredients:

Directions:

  1. Heat oven to 375 degrees; you'll need an 8-inch square or other 2-quart, 2-inch deep baking dish.
  2. Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder and salt into a bowl, and whisk to mix well.
  3. Mix milk, oil, liqueur and vanilla; stir into flour mixture until blended.
  4. Spread in ungreased baking dish.
  5. Mix brown sugar and the 3 T cocoa; sprinkle evenly over batter.
  6. Slowly pour boiling water evenly over surface of batter (resist the temptation to stir).
  7. Carefully place dish in oven.
  8. Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs.
  9. Cool in dish on wire rack 10 minutes.
  10. Dust with confectioners' sugar.
  11. Fore a decorative design, place a paper doily on cake before dusting with sugar.
  12. Carefully lift doily straight up.
  13. Serve pudding cake warm with whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.46 Kcal (873 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 0.68mg 0%
Sodium 76.94mg 3%
Potassium 261.24mg 6%
Total Carbs 40.3g 13%
Sugars 25.42g 102%
Dietary Fiber 2.61g 10%
Protein 3.11g 6%
Iron 1.2mg 7%
Calcium 87.2mg 9%
Amount Per 100 g
Calories 184.61 Kcal (773 kJ)
Calories from fat 39.64 Kcal
% Daily Value*
Total Fat 4.4g 8%
Cholesterol 0.6mg 0%
Sodium 68.14mg 3%
Potassium 231.36mg 6%
Total Carbs 35.69g 13%
Sugars 22.51g 102%
Dietary Fiber 2.31g 10%
Protein 2.76g 6%
Iron 1.1mg 7%
Calcium 77.2mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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