Coconut-Layered Pound Cake Recipe

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Coconut-Layered Pound Cake
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Ingredients
5
Count
Nutrition
616
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Cut cake horizontally into 4 layers.
  2. In a small bowl, combine the milk, coconut and almonds.
  3. Place bottom layer on a serving plate; top with half of the coconut mixture, one layer cake and 1/2 cup frosting.
  4. Repeat layers so that the top ends frosted. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 615.57 Kcal (2577 kJ)
Calories from fat 212.44 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 29.29mg 10%
Sodium 539.99mg 22%
Potassium 411.3mg 9%
Total Carbs 96.21g 32%
Sugars 60.82g 243%
Dietary Fiber 3.05g 12%
Protein 9.5g 19%
Vitamin C 5.6mg 9%
Iron 2.2mg 12%
Calcium 304.3mg 30%
Amount Per 100 g
Calories 360.72 Kcal (1510 kJ)
Calories from fat 124.49 Kcal
% Daily Value*
Total Fat 13.83g 36%
Cholesterol 17.16mg 10%
Sodium 316.43mg 22%
Potassium 241.02mg 9%
Total Carbs 56.38g 32%
Sugars 35.64g 243%
Dietary Fiber 1.79g 12%
Protein 5.57g 19%
Vitamin C 3.3mg 9%
Iron 1.3mg 12%
Calcium 178.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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