941 fry paste Recipes

  • Spicy Ginataang Kuhol
    kuhol (snails), peppers, sliced, chilli pepper, minced and
    9 More
    kuhol (snails), peppers, sliced, chilli pepper, minced, kangkong leaves and stalk (water spinach), gata (coconut milk), water, crushed garlic, minced ginger root, red onion, chopped, bagoong (shrimp fry paste), oil, salt to taste
    20 min, 12 ingredients
  • Eggplant Thai Stir Fry
    miso (or bean paste), soy sauce, dry sherry and
    12 More
    miso (or bean paste), soy sauce, dry sherry, apple cider vinegar, brown sugar, crushed pepper, japanese eggplants, cornstarch, water, toasted sesame oil, olive oil, chili oil (or 1/4 tsp. red pepper flakes), garlic cloves, coarsely minced, peeled gingerroot, coarsely minced (1/4-inch slice), whole scallion, finely chopped
    20 min, 15 ingredients
  • Thai Veggie Fried Rice
    cooked jasmine rice, cold to the touch and
    11 More
    cooked jasmine rice, cold to the touch, peas, frozen and thawed, garlic cloves, chopped, red pepper, chopped, canola oil, fresh ginger, minced, eggs, lightly beaten, tomato, fresh , rough chopped, hot chili paste, light soy sauce, fresh lime juice, scallion, chopped for garnish
    30 min, 12 ingredients
  • Oven Fried Lentil Balls
    lentils, water, salt, egg, tomato juice, tomato paste and
    9 More
    lentils, water, salt, egg, tomato juice, tomato paste, breadcrumbs, pine nuts, olive oil, onion, garlic cloves, ground coriander, ground cumin, ground black pepper
    1 hour , 15 ingredients
  • Stir-Fried Rice Noodles
    oil, eggs, beaten well, minced garlic and
    18 More
    oil, eggs, beaten well, minced garlic, scallions, cut into 1 1/2-inch pieces, shredded, chinese barbecue pork , cut into matchstick pieces, dried chinese mushrooms , soaked in hot water until spongy. discard stems, shred caps, shrimp, shelled, deveined , rinsed in cold water, pat dry and cut into 4 thin strips, baking soda, egg white, sherry wine, bell pepper, cut in long thin strips, curry paste, curry powder, cayenne pepper, sugar, black soy sauce, soy sauce, sherry wine, dried rice sticks, . drain in colander and place in plastic bag to keep from drying (soaked in very warm water but not burning hot tap water for 15 min. or until softened but still resi), fresh bean sprouts, rinsed and drained, sesame oil
    40 min, 21 ingredients
  • My Basic Stir-Fry Sauce
    soy sauce, kikoman teriyaki sauce, agave nectar, mirin and
    3 More
    soy sauce, kikoman teriyaki sauce, agave nectar, mirin, toasted sesame oil, huy fong garlic and red chile paste, garlic clove, minced
    2 min, 7 ingredients
  • Classic Thai Fried Rice
    vegetable oil, garlic cloves, crushed, red curry paste and
    7 More
    vegetable oil, garlic cloves, crushed, red curry paste, tofu, diced, cooked long-grain rice, soy sauce, green onion, chopped, cilantro leaf, chopped, green onions, garnish, cucumber, thinly sliced, garnish
    20 min, 10 ingredients
  • Lime-Curry Tofu Stir-fry
    peanut oil, extra-firm tofu , cut into bite-sized cubes and
    9 More
    peanut oil, extra-firm tofu , cut into bite-sized cubes, minced fresh ginger root, red curry paste, zucchini, diced, red bell pepper, diced, lime juice, soy sauce, maple syrup, coconut milk, chopped fresh basil
    30 min, 11 ingredients
  • Szechuan Shrimp Stir-Fry
    chicken broth, tomato paste, rice vinegar , plus and
    13 More
    chicken broth, tomato paste, rice vinegar , plus, rice vinegar, sugar, soy sauce, oil, cornstarch, ground red pepper, shrimp, peeled and deveined, salt, oil, garlic, crushed, onion, sliced thin, mushrooms (canned or fresh ), sesame seeds (optional)
    20 min, 16 ingredients
  • Chilli Jam Beef Stir Fry
    mild red chilies , seeds removed and
    8 More
    mild red chilies , seeds removed, roughly chopped gingerroot, onion, quartered, shrimp paste, brown sugar, vegetable oil, beef , strips, scallions, sliced, green beans, trimmed
    18 min, 9 ingredients
  • Korean Kimchi Fried Rice
    kimchi, drained, chopped, steamed rice, sesame oil and
    3 More
    kimchi, drained, chopped, steamed rice, sesame oil, korean chilli paste, korean paprika powder, salt and pepper to taste
    6 ingredients
  • Stir-Fried Ginger Shrimp
    shrimp, peeled and deveined, chopped peeled fresh ginger and
    13 More
    shrimp, peeled and deveined, chopped peeled fresh ginger, salt, white pepper, water, mirin (sweet rice wine), low-sodium soy sauce, cornstarch, sugar, dark sesame oil, chile paste with garlic (such as sambal oelek), canola oil, divided, vertically sliced onion, garlic cloves, minced, diagonally cut celery
    15 ingredients
  • Nasi Goreng (Fried Rice)
    canola oil, minced shallots (about 3) and
    11 More
    canola oil, minced shallots (about 3), minced serrano chile, sambal oelek (chile paste with garlic), fish sauce, low-sodium soy sauce, salt, garlic cloves, minced, diced cooked chicken breast, diced cooked shrimp (about 12 oz), cooked rice, diced cucumber, diced tomato
    13 ingredients
  • Deep Fried Curry Puffs Deep Fried Curry Puffs
    sheets of ready -to-use puff pastry, mincemeat and
    5 More
    sheets of ready -to-use puff pastry, mincemeat, wet variety curry paste (thai red curry paste or indian korma work well), onion, egg, beaten, oil (for deep frying), water
    20 min, 7 ingredients
  • Quick Chicken Stir-fry Quick Chicken Stir-fry
    pride boneless , skinless chicken breast halves and
    12 More
    pride boneless , skinless chicken breast halves, reduced-sodium chicken broth, lite soy sauce, chili-garlic paste, cornstarch, brown sugar, grated fresh ginger, vegetable oil, packaged matchstick carrots, red bell pepper , cut into slices, green bell pepper , cut into slices, green onions, sliced, hot cooked rice
    30 min, 13 ingredients
  • Spicy Szechuan Stir-Fry Spicy Szechuan Stir-Fry
    szechuan peppercorns, salt and
    14 More
    szechuan peppercorns, salt, boneless, skinless chicken, pounded thin and cut into 1-inch thick strips, canola oil, ginger, minced, garlic, minced, onions , julienned, broccoli florets, green peppers , julienned, red peppers , julienned, yellow peppers , julienned, shiitake mushrooms, sliced, soy sauce, dry sherry, chile paste, scallions , cut thinly on the bias
    27 min, 16 ingredients
  • Red Curry Tofu Stir-Fry Red Curry Tofu Stir-Fry
    extra-firm tofu, drained, light coconut milk and
    10 More
    extra-firm tofu, drained, light coconut milk, light brown sugar, fish sauce, dry sherry, thai red curry paste, grated peeled fresh ginger, uncooked basmati rice, asparagus spears, peanut oil, shiitake mushrooms stemmed and sliced, chopped onion
    41 min, 12 ingredients
  • Thai Stir-Fry Beef Curry Thai Stir-Fry Beef Curry
    coconut milk, fish sauce, sugar, kaffir lime leaves, oil and
    6 More
    coconut milk, fish sauce, sugar, kaffir lime leaves, oil, panang curry paste (use only 1 tbsp. or less for less heat ), beef sirloin, sliced thinly, green pepper, sliced, red pepper, sliced, onion, sliced, roasted peanuts, chopped fine (or cashews)
    17 min, 11 ingredients




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