116090 fry maitake mushroom beef oyster Recipes

king arthur unbleached all-purpose flour, beef stew meat, cut into 1-inch cubes, butter, chopped onion, garlic cloves, minced, beef broth, sliced fresh mushrooms, dried basil, salt, pepper, hot cooked rice

butter, canola oil, beef top sirloin steak, thinly sliced, fresh mushrooms, sliced, condensed cream of mushroom soup, undiluted, sour cream, chopped green onions, dried thyme, dried marjoram, hot cooked noodles or rice

lean ground beef (90% lean), sliced fresh mushrooms, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper, hot cooked spaghetti, shredded parmesan cheese , optional

beef tenderloin steaks, cut 1-inch thick, olive oil, sliced mushrooms, beef broth, seasoned with, your favorite steak seasoning, whipping cream

uncooked rice, french onion soup, beef consomme soup, sliced mushrooms (drained ), butter, salt and pepper

beef bottom round steaks or 3 -3 1/2 lbs rump roast, portabella mushrooms (3 to 4 inches in diameter), beef broth, seasoned with onion, hoagie rolls, split and toasted, red onion , cut into 1/2 inch slices

cooked lean beef, cut in strips about 1 inch long,1/4 inch wide, oil, butter, chopped onion, sliced fresh mushrooms, beef stock or 1 cup beef consomme, flour, salt, whole caraway seed, nutmeg, sour cream or 2 cups light

fresh mushrooms, sliced, butter, divided, king arthur unbleached all-purpose flour, salt, pepper, heavy whipping cream, minced fresh parsley, beef tenderloin steaks (1-1/2 inches thick and 6 oz each)

beef ribeye steaks (1 inch thick and 8 oz each), pepper, salt, butter, divided, garlic cloves, peeled and sliced, sliced fresh mushrooms, beef broth

sliced fresh mushrooms, butter, refrigerated beef tips with gravy, ready-to-serve long grain rice, sour cream

milk, worcestershire sauce, dry bread crumbs, salt, divided, pepper, garlic powder, ground beef, sliced fresh mushrooms, dried basil, butter, divided, king arthur unbleached all-purpose flour, half-and-half cream, water, hot pepper sauce, shredded cheddar cheese, chopped green onions

portabella mushroom, flour, buttermilk, sour cream, horseradish, peppercorn ranch dressing (optional)

stewing beef, shortening, mushroom beef gravy (or beef), tomato juice, dry onion soup mix (1/4 cup), prepared horseradish, potatoes

shiitake mushrooms, beef tenderloin steaks, trimmed, pepper, salt, olive oil, minced shallots, marsala wine, beef broth, dijon mustard, light butter

condensed golden mushroom soup, undiluted, condensed beefy mushroom soup, undiluted, condensed french onion soup, undiluted, seasoned bread crumbs, beef stew meat, cut into 1/2-inch cubes, wide egg noodles

fresh mushrooms, quartered, sliced green onions, garlic cloves, minced, butter, tomato puree, beef broth, tomato paste, dried thyme, pepper, bay leaves, salt to taste, cubed cooked beef, hot cooked rice or noodles

ground beef, sliced fresh mushrooms, onion, chopped, diced tomatoes, undrained, tomato paste, tomato sauce, reduced-sodium beef broth, dried parsley flakes, brown sugar, dried basil, dried oregano, salt, pepper

onion soup mix, cream of mushroom soup, mushrooms, beef stock or 15 oz use leftover stock, from cooking the roast, sour cream, onion, diced, salt , to taste, pepper , to taste