157554 fry kangkung dried amp Recipes

grammes of kangkong ., vegetable oil, a ), belacan (dried shrimp paste) grilled, chilly paste, shallots, peeled, garlic, peeled, sugar, salt (optional according to individual taste )

frying chickens, vegetable oil (for frying ), flour, dried dill weed, garlic salt, black pepper, buttermilk

dried apricots, water to cover, white sugar, butter, ground cinnamon, frozen prepared pie crusts, thawed, vegetable oil for frying, sugar , for dusting

dry sherry (or white wine, vegetable broth or apple cider), soy sauce, salt, sugar, fresh shiitake mushrooms (or button ), cooked brown rice (preferably long grain), vegetable oil, divided, eggs, well beaten, chopped onion, fresh ginger, chopped, garlic, chopped, frozen shelled edamame beans (or tiny peas), diced pineapple (or canned well drained crushed pineapple), green onion, sliced thin, toasted sesame oil, fresh cilantro, chopped, dry roasted salted cashews, coarsely chopped

buttermilk , plus, buttermilk, kosher salt, chili powder or 2 tbsp hot sauce, roasting chickens, cut up into 8 pieces (3 to 4 lb), all-purpose flour, garlic powder, onion powder, sweet paprika, cayenne, fresh ground black pepper, peanut oil, for deep-frying, honey, dried ancho chile powder, salt

dried apples, water, sugar, butter, ground cinnamon, refrigerated pie crusts (or fried pie dough dough for fried pies by darleen summers), crisco cooking oil or 1 1/2-2 cups vegetable oil

dry pearl barley, water, bacon , fried crisp & crumbled, chicken sausage (your choice of flavor), chopped ginger, green onion, chopped, chopped zucchini, chopped kale, sliced sweet pepper, chopped mushroom, soy sauce, water, sriracha sauce, rice vinegar, lemon, sliced

dried codfish, milk, frying oil, grated toast, potato, garlic, lemons , juice of, salt, oil

dry active yeast, all-purpose flour , plus more for dusting the work surface, salt, extra-virgin olive oil, plus more for frying, extra-virgin olive oil, scallions, thinly sliced, anchovy fillets, rinsed, drained and finely chopped, sugar, onions, thinly sliced, tomatoes, peeled, seeded and minced (or 3 cups canned crushed italian plum tomatoes, finely chopped), chili flakes, salt and freshly ground freshly ground black pepper, freshly grated caciocavallo

dry red wine, sugar, cinnamon stick, orange zest, bay leaf, all-purpose flour, baking powder, salt, egg, lightly beaten, grated zest of 2 oranges, fresh orange juice, vegetable oil, for frying, sugar , for dusting, pomegranate seeds

frozen crinkle-cut french fries, chopped dried red chiles , such as cayenne or arbol, vegetable oil, whole cumin seeds, sichuan peppercorns, kosher salt, scallions, chopped

dry bread crumbs, sesame seeds, extra sharp cheddar cheese, eggs, lightly beaten, oil for deep-fat frying

dried rice noodles, boneless lean pork, peanut oil, garlic cloves, peeled & lightly crushed, bean sprouts, yellow chinese chives or 1/4 lb green chinese chives or 1/4 lb scallion, cut into 3-inch long pieces, rice wine or 1 tsp dry sherry, light soy sauce, sesame oil, cornstarch, oyster sauce, rice wine or 1 tbsp dry sherry, light soy sauce, dark soy sauce, chicken stock or 5 tbsp water, salt, sugar, sesame oil

dried apricots, water, apricot jam or 1/2 cup preserves, minced pecans or 1/4 cup dry breadcrumbs, lard, chilled, unsalted butter, chilled, vegetable shortening, preferably crisco, chilled, soft wheat flour , such as white lily flour or 2 cups pastry flour or 2 cups cake flour, preferably or 2 cups all-purpose flour, salt, ice water, vegetable shortening, preferably crisco , for deep frying, sugar

dried bread crumbs, dried oregano, dried thyme, salt, freshly ground black pepper, soft or firm tofu, canola oil, olive oil, eggs, beaten, honey mustard (see recipe below ), honey mustard, firm silken tofu, dijon mustard, wildflower honey, light brown sugar, fresh lime juice, distilled white vinegar, dry mustard, salt

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

dry yeast , same as 1/4 oz pk of, warm water, milk, shortening, sugar, salt, egg, slightly beaten, flour , use 4 first then if needs more add as necessary, you do not want it to be dry, vegetable oil

dried peaches, water, sugar, carton ready-to-bake biscuits, lard (that is what mama used,,i use crisco and i think you could probably use oil, although i haven tsp trie)