147571 fry grits red eye gravy Recipes

water, salt, uncooked quick-cooking grits, crumbled cooked bacon, butter , plus, butter or 1/4 cup margarine, divided

water, salt, stone ground grits, all-purpose flour, vegetable oil

grease from frying country ham, flour, sugar, hot tap water, strong coffee, beef bouillon cube, butter (optional)

boneless beef eye of round roast (about 3 lb), canola oil, water, divided, onion soup mix, cider vinegar, louisiana hot sauce, king arthur unbleached all-purpose flour

extra-virgin olive oil , plus more as needed, boneless beef chuck, cut into 1-inch cubes, salt , plus more to taste, fresh ground black pepper , plus more to taste, onion, chopped, red bell pepper, chopped, jalapeno pepper, seeded, finely chopped, garlic cloves, finely chopped, pure ground dried ancho chile powder, dried oregano, ground cumin, strong brewed coffee (not dark-roast or espresso), diced tomatoes, drained, yellow cornmeal, unsweetened chocolate, coarsely chopped

pan juices, red wine, orange marmalade, plain flour, beef stock or 1 cup water, salt and pepper

water, salt, uncooked quick cooking grits, crumbled cooked bacon, butter divided

shortening, country cured ham (it is a very thin and salty ham) cut into about 3x3 inch or the size of a biscut, coffee, biscuts, eggs scrambled

water, salt, divided, uncooked quick grits, all-purpose flour, pepper, milk, egg, beaten, lard

water, yellow cornmeal, milk, minced garlic, grated cheddar cheese, minced fresh chives, hot pepper sauce, red pepper sauce, soft fresh goat cheese (such as montrachet), sliced

spicy bulk sausage, orange zest, chicken broth, stone-ground yellow corn grits, vegetable oil, for frying

boneless beef eye round, canola oil, water (divided ), onion soup mix, cider vinegar, louisiana hot sauce, all-purpose flour

a 12- to 14-lb turkey (reserving neck nd giblets for m king stock, but excluding liver), red currant jelly, pan juices reserved from turkey, turkey giblet stock plus additional for thinning gravy, red currant jelly, chopped fresh sage leaves, water, cornstarch, garnish: fresh sage leaves

pork chops, shallots or 1 small onion, red wine, beef broth, basil, thyme, paprika, garlic powder, salt and pepper, butter, flour, salt and pepper, liquid from pork chop, yukon gold potato, butter, garlic cloves, milk

turkey drippings, flour, dry red wine, low-sodium chicken broth, salt, pepper

eggs, oil for frying, bacon, red potatoes, cajun seasoning to taste, mayonnaise, dill pickle relish