Directions:
- Combine first 4 ingredients in heavy medium saucepan. Whisk to blend. Bring to boil, whisking often. Reduce heat to medium; cook until creamy, whisking often, about 15 minutes. Add cheddar cheese, chives and hot sauce; whisk until cheese melts. Season with salt and pepper. Pour into 9 x 5 x 2 1/2-inch metal loaf pan. Cover; chill until firm, 6 hours or overnight.
- Run sharp knife around pan sides to loosen grits. Turn out onto work surface. Cut into 1/2-inch-thick slices.
- Melt 2 tablespoons butter in heavy large nonstick skillet over medium-high heat. Working in batches, add sliced grits; cook until brown, adding more butte as necessary, about 5 minutes per side.
- Divide grit slices among 8 plates. Spoon sauce over. Top with goat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.32 Kcal (537 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 6% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 3% | |
| Sodium | 90.79mg | 4% | |
| Potassium | 128.79mg | 3% | |
| Total Carbs | 19.62g | 7% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 60.45 Kcal (253 kJ) | ||
| Calories from fat | 15.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 6% | |
|---|---|---|---|
| Cholesterol | 4.37mg | 3% | |
| Sodium | 42.77mg | 4% | |
| Potassium | 60.67mg | 3% | |
| Total Carbs | 9.24g | 7% | |
| Sugars | 0.88g | 7% | |
| Dietary Fiber | 0.77g | 7% | |
| Protein | 2.31g | 10% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 4% | |
| Calcium | 54.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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