Red- Eye Beef Roast Recipe

Posted by
Rate It!
Red- Eye Beef Roast
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a roasting pan, over medium high heat brown roast on all sides in oil and drain.
  2. Combine 3/4 cup water, soup mix, vinegar, and hot sauce, and pour over roast.
  3. Cover and bake at 325 degrees for 2-3 hours or until tender.
  4. Transfer to a serving platter, and keep warm, and let stand 10-15 minutes before slicing.
  5. For gravy, combine flour, and remaining wateruntil smooth, stir into meat juices.
  6. Bring to a boil, cook, and stir for 2 minutes or until thickrned. Serve with meat.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.1 Kcal (909 kJ)
Calories from fat 136.88 Kcal
% Daily Value*
Total Fat 15.21g 23%
Cholesterol 51.4mg 17%
Sodium 671.91mg 28%
Potassium 291.72mg 6%
Total Carbs 5.13g 2%
Sugars 0.24g 1%
Dietary Fiber 0.41g 2%
Protein 14.95g 30%
Vitamin C 0.1mg 0%
Iron 1.6mg 9%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 110.51 Kcal (463 kJ)
Calories from fat 69.67 Kcal
% Daily Value*
Total Fat 7.74g 23%
Cholesterol 26.16mg 17%
Sodium 342.02mg 28%
Potassium 148.49mg 6%
Total Carbs 2.61g 2%
Sugars 0.12g 1%
Dietary Fiber 0.21g 2%
Protein 7.61g 30%
Vitamin C 0.1mg 0%
Iron 0.8mg 9%
Calcium 14.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top