58 fry filets Recipes

filet mignon, portabella mushroom, cap sauteed,not sliced, sweet potato, shredded and fried, quartered white mushrooms, roasted garlic, burgundy wine, heavy cream, butter, green onion (to garnish )

filet of beef, about 6-8 oz. each and 1 1/2 inch thick, extra virgin olive oil, kosher salt & freshly ground black pepper, white crabmeat, drained (or lump crab meat), italian breadcrumbs, egg, old bay seasoning, vegetable oil , for frying the crab cake, butter, onion, sliced thin, heavy cream, salt & pepper, to taste, cayenne pepper (optional)

filet of beef, diced, sesame oil, worcestershire sauce, fancy paprika, sugar, cornflour, garlic season-all, season-all salt, black pepper, drop black bean sauce, cooking oil, dried chilies, cut into 1 cm length, cm young ginger, sliced, cooking oil, oyster sauce, sugar, onion, shredded, red pepper, diced, green pepper, diced, roasted cashew nuts

filet of beef, peanut oil, rice wine or 1 tsp dry sherry, soy sauce, cilantro, leaves and stalks, roughly chopped, scallion, finely chopped, ground cumin, dried chili pepper flakes, ground black pepper, sea salt

crappies, cleaned and fileted, corn flakes, crunch cereal, golden dry ginger ale or 16 oz pale dry ginger ale, egg, flour, peanut oil (enough to cover fish 1/2 way in heavy frying pan)

trout filets, salt and pepper to taste, buttermilk, chilled, flour, seasoned with salt and pepper, cornmeal, canola oil, loaves french bread, toasted, split in half , lengthwise, and halved, mayonnaise, head bibb lettuce, pickle slices, creole or beefsteak tomatoes, sliced and seasoned with salt and pepper, hot sauce to taste

filet of beef, red wine, soy sauce, cornflour, sugar, black pepper, mango , cut into 1/4 inch slices, peanut oil or 4 tbsp vegetable oil, fresh ginger, shredded, spring onion, thinly sliced

filet of beef, about 1 1/2 inch thick (or small steaks of your choice), coarse salt (kosher), red onion, finely chopped, balsamic vinegar, fresh coarse ground black pepper, butter

filet mignon, peppercorn mix (2 black/2 white/2 green/2 pink/1 szechuan), canola oil, chopped garlic, rosemary sprig, basil oil , recipe follows, demi-glace (optional), grated potatoes (peeled then steamed, grated and chilled), raw celeriac, grated, green scallions, sliced, salt and black pepper to taste, clarified butter or ghee, canola oil, garlic, thinly sliced, baby spinach, chinese vinegar, salt and white pepper to taste, basil leaves, spinach, salt, canola oil

red bliss potatoes, quartered, cracked black pepper, salt, dried thyme, olive oil, bacon, chopped, veal stock, chopped shallots, chopped garlic, walnut pieces, filet mignon, crumbled stilton cheese, port wine, vegetable oil (for frying ), whole shallots, cut into 1/4 inch rings, flour, chopped parsley

assorted red and yellow pearl onions, unpeeled, vegetable oil for frying onions, russet (baking) potatoes (about 2 lb total), vegetable oil, thick filets mignons (about 3 lb total ), merlot sauce

lobster, filet mignons (6 to 7-oz each), trimmed, essence , recipe follows, salt, fresh ground black pepper, olive oil, cold unsalted butter, freshly chopped tarragon leaves, white pepper, mashed or pan-fried potatoes, tarragon veal reduction sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, unsalted butter, divided, minced shallots, brandy, lobster, cooked and meat chopped, optional, reduced veal stock, heavy cream, chopped fresh tarragon leaves, salt, ground black pepper

olive oil, cleaned and sliced shiitake mushrooms, diced shallot, diced celery, salt, freshly ground black pepper, minced garlic, freshly chopped marjoram leaves, freshly chopped oregano leaves, chopped fresh parsley leaves, crabmeat, unseasoned bread crumbs, thick filet mignon steaks, coarse ground black pepper, hickory smoked bacon, unsalted butter, diver scallops, bearnaise sauce , recipe follows, peruvian purple potato nets, recipe follows, chopped chives, freshly chopped tarragon leaves, chopped shallot, champagne vinegar, egg yolks, unsalted butter, melted, salt, freshly ground white pepper, canola oil, for frying, peruvian purple potatoes, peeled, salt

eggs, buttermilk, hot sauce, corn meal, flour, dried granulated onion, dried granulated garlic, ground cayenne pepper, salt, ground black pepper, catfish filets, oil for frying (corn oil or peanut oil works best)

mayonnaise, apple cider vinegar, whole grain mustard, sugar, celery seed, salt & fresh ground pepper, as desired (to season), head cabbage, carrot, gala apples, scallion (white and green parts, thinly sliced ), cod , filets, egg, milk, flour, panko breadcrumbs , breading or 1/3 cup crushed saltine crackers, cayenne pepper, salt, vegetable oil , for shallow frying

heads romaine lettuce leaves, baby salad leaves, fried white fish fillet, caesar salad dressing, oyster sauce, black pepper, crouton

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

boneless duck breasts , filets, garlic cloves, minced, minced fresh gingerroot, soy sauce, divided, duck stock or 1/4 cup chicken stock, cornstarch, vegetable oil, bell pepper , cut into short, thin strips, fresh sugar snap peas or 2 cups snow pea pods, cut fresh asparagus spear, hot cooked white rice